Blazin Halal Grill
Last inspected: Feb 26, 2026
70
Score
The health department has logged nine inspections at Blazin Halal Grill, the earliest from 2022. On Feb 26, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
That's lower than the typical Kissimmee restaurant, which scores around 78. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Apr 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line - From follow-up inspection 2025-04-30: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by triple sink is leaking from the pipe - From follow-up inspection 2025-04-30: **Time Extended**
29-11-4
90
Apr 29, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork,cut tomatoes and shredded cheese temping at 50F-53F per operator they were bought to make table less than 2 hours from walk in cooler. Advised operator to over to walk in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in thank you bags at reach in cooler
14-31-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line
14-74-7
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line
05-09-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by triple sink is leaking from the pipe
29-11-4
64
Sep 20, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Bottle of Advil stored next to to go soufflé cups **Corrected On-Site**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located by triple sink had a water pitcher in the sink **Corrected On-Site**
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed operator engaged in food prep with no beard guard **Corrected On-Site**
13-04-4
Basic - Stored food not covered. Onion rings,flaffel,breaded shrimp,mozzarella sticks and onion rings at reach in freezer have no lids
08B-12-5
70
May 9, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw,cheesecake banana pudding all temping between 45F-55F.Per operator they were in glass display case overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw,cheesecake banana pudding all temping between 45F-55F.Per operator they were in glass display case overnight.
03A-02-5
Basic - Equipment in poor repair. Glass display case not keeping TCS food 41F and below
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind chest freezer next to soda pouches at back of kitchen
36-27-5
67
Feb 5, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce.Raw chicken breast stored over unwashed tomatoes in walk in cooler **Corrected On-Site**
08A-04-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink of tea kept on prep table at back.
12B-12-5
Basic - Food not stored at least 6 inches off of the floor.Chicken boxes stored in walk in cooler floor.
08B-47-4
78
Jul 19, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce limes ,tomatoes **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by front **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink. One by front Educated operator **Corrective Action Taken**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. Current **Corrected On-Site**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
13-03-4
Basic - Food stored on floor. Rice dry storage Fries walk in cooler
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
52
Feb 9, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
12A-08-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by kitchen dripping water
29-11-4
Basic - Accumulation of dead roaches in the glue devices.
35A-06-4
70
Jul 14, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose and spigot next to pressure cooker in kitchen.
29-34-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter person pulling foods has bracelets on both arms. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris.floor under kitchen equipment heavily soiled.
36-73-4
Basic - Food-contact surface not smooth and easily cleanable. Gaskets and top of rice cooker heavily soiled.
14-13-4
Basic - Nonfood-contact equipment exposed to splash/spillage not easily cleanable. Portable fan blowing in kitchen, heavily soiled.
14-47-4
67
Frequently Asked Questions
When was Blazin Halal Grill last inspected?
The most recent health inspection at Blazin Halal Grill on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Blazin Halal Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Blazin Halal Grill.
How does Blazin Halal Grill compare to other restaurants in Kissimmee?
Blazin Halal Grill most recently scored 70 out of 100, which is lower than the Kissimmee average of 78.
Has Blazin Halal Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Blazin Halal Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Blazin Halal Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Blazin Halal Grill inspected?
Based on the inspection history on file, Blazin Halal Grill is inspected around two times per year on average.
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