Blaze Pizza Store #1423

13599 W Colonial Dr Ste 103, Winter Garden, FL 34787
Pizza
Last inspected: Aug 8, 2025
74
Score
Medium Risk

Blaze Pizza Store #1423 appears in inspection records five times, starting in 2023. The latest inspection on file is from Aug 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Winter Garden average 65, so Blaze Pizza Store #1423 is doing better than most peers. The inspection history reads as standard for a restaurant of this size.

5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 8, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing four employee's training certificates.
53B-13-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack and jacket hanging on flour shelves/removed immediately/ **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic and metal containers on cleaned dish shelves.
24-08-4
Basic - Open dumpster lid.
33-16-4
74
Aug 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,57 f,pesto,56 f held less than four hours stated operator. Operator discarded cheese and pesto .Operator stated that breaker got tripped for this reach in cooler. After .5 hour,reach in cooler is 38 degrees f. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. Residue build up surrounding the juice nozzles and ice nozzle in dining room.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
16-37-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three comp sink area.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of doors in dining room.
35B-05-4
Basic - Unwashed blueberries stored over lettuce in walk in cooler. **Corrected On-Site**
08B-17-4
58
Mar 25, 2024
Routine - Food
No violations found.
100
Jan 23, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than four hours, see stop sale tomatoes(47F - Cold Holding); Roasted fresh garlic (49F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Per operator more than four hours, see stop sale tomatoes(47F - Cold Holding); Roasted fresh garlic (49F - Cold Holding)
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee drunk from drink cup then touched scoop without washing hands and charging gloves
12A-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filter in back room
29-28-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Covered waste receptacle not provided in women's bathroom. In restroom on the right of the back door.
32-12-5
Basic - Portable water tank not enclosed or sloped to drain properly.
29-01-4
Basic - Standing water in bottom of reach-in-cooler. In front line cooler
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sauces and cooked chicken in walk in cooler **Corrected On-Site**
08B-17-4
43
Aug 28, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95

Frequently Asked Questions

When was Blaze Pizza Store #1423 last inspected?

The most recent health inspection at Blaze Pizza Store #1423 on file is from Aug 8, 2025. The public record contains five inspections in total.

What is the most common violation at Blaze Pizza Store #1423?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Blaze Pizza Store #1423.

How does Blaze Pizza Store #1423 compare to other restaurants in Winter Garden?

Blaze Pizza Store #1423 most recently scored 74 out of 100, which is higher than the Winter Garden average of 65.

Has Blaze Pizza Store #1423's inspection record improved over time?

Results have been roughly steady. Inspections at Blaze Pizza Store #1423 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Blaze Pizza Store #1423 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Blaze Pizza Store #1423 inspected?

Based on the inspection history on file, Blaze Pizza Store #1423 is inspected around three times per year on average.