Blaze Pizza
Last inspected: Jul 29, 2025
50
Score
The most recent inspection for Blaze Pizza, located at 840 Nautica Dr Ste 131 in Jacksonville, FL, was conducted on 2025-07-29 and resulted in a High Risk score of 50. This inspection identified two critical, two major, and four minor violations. Previous inspections at this location have also predominantly been High Risk.
4
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 29, 2024
Routine - Food
1 critical violation. 10 minor violations.
50
Aug 7, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Aug 29, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Violations — Jul 29, 2025 Inspection
Basic - Building components, attachments or fixtures in poor repair. At walk-in cooler, bottom of interior side of door separating.
36-51-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen on clean dish shelves, pans stacked before air drying. **Repeat Violation**
24-08-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, rails on dough speed racks have build up.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. At dough prep area, bulk seasoning container on lower shelf not labeled. **Repeat Violation**
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make reach-in cooler across from stand mixer, meatballs (48F - Cold Holding). Operator stated item placed in service 3.5 hours earlier. Operator moved to walk-in freezer to rapidly cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep table across from stand mixer in warmer, meatballs (130F - Hot Holding). Operator stated item placed in service 3.5 hours prior. Operator increased heat on warmer. **Corrective Action Taken**
03B-01-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager present, no Certified Food Manager certification completed. Manager stated he has been in position for approximately 3 months.
53A-04-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees, hired over 60 days per manager, employee food handler training not completed.
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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