Blaze Pizza Disney Springs
Last inspected: Jul 11, 2025
58
Score
Going back to 2022, Blaze Pizza Disney Springs has eight inspections in the public record. On Jul 11, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up six times.
The city-wide average sits at 87, which Blaze Pizza Disney Springs' 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded mozzarella 43°f stored inside reach in cooler less than 4 hours recommend smaller amount in the pan to maintain 41°f or below. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled on the front counter (reach in cooler)has yellow stains. Recommend to replace or resurface.
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed pizza peels used for cooking has chips on the board used for pizza.
14-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed water on the bottom of reach in cooler used for beer.
29-49-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on the storage shelves in the three compartment sink area.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the bottom reach in cooler used for beer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters greasy underneath fire suppression system.( cast member side)
23-03-4
58
Sep 16, 2024
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed badly dented cans of pineapple, delivered on today 9/16 recommend to notify company concerning condition of the cans.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spinach 45°f,pizza sauce 50°f stored inside reach in cooler less than 4 hours per Manager recommend to quick chill leafy greens.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Checked pizza sauce not date marked stored inside reach in cooler located in the front service line.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting board has red discoloration on the surface located on the pizza make line. Recommend Manager to replace or resurface.
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris spilled throughout the kitchen on front line and near pizza oven.
36-01-4
58
Sep 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled recommend Manager to clean more often or replace or resurface. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-03: Cutting boards are on order per Manager **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the pizza oven recommend to clean more often. **Warning** - From follow-up inspection 2024-09-03: Checked grease accumulation in the pizza oven recommend to clean more often, restaurant has not cleaned at time of callback inspection. **Time Extended**
22-08-4
86
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sausage 48°f, mozzarella cheese 46°f, spinach 46°f stored inside reach in cooler less than 4 hours recommend to quick chill product inside walk in cooler. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled recommend Manager to clean more often or replace or resurface. **Repeat Violation** **Warning**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has gap light showing throughout the back door. **Repeat Violation**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floors has standing water throughout the restaurant. **Warning**
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation in the pizza oven recommend to clean more often. **Warning**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in coolers located on the front service line. **Warning**
29-49-6
64
Oct 3, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
29-42-4
Basic - Equipment in poor repair. Wooden pizza peels Manager removed **Corrected On-Site**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees by pizza ovens. **Corrected On-Site**
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter **Corrected On-Site**
21-44-1
74
Jun 12, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
58
Apr 4, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container has pesto sauce stored inside walk in cooler. Manager removed at time of inspection. **Corrected On-Site**
14-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed five white cutting boards has yellow and red stains left on the surface pizza make line cooler. **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed food and debris on the floor and drain has bad odor from the drain.(Front pizza make line)
36-73-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in cooler back up pizza cooler.
14-33-4
74
Dec 1, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled has black discoloration on the surface, recommend to resurface or replaced.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has gap light showing through the back door.
35B-01-4
86
Frequently Asked Questions
When was Blaze Pizza Disney Springs last inspected?
The most recent health inspection at Blaze Pizza Disney Springs on file is from Jul 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Blaze Pizza Disney Springs?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Blaze Pizza Disney Springs.
How does Blaze Pizza Disney Springs compare to other restaurants in Lake Buena Vista?
Blaze Pizza Disney Springs most recently scored 58 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Blaze Pizza Disney Springs' inspection record improved over time?
Results have been roughly steady. Inspections at Blaze Pizza Disney Springs have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Blaze Pizza Disney Springs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Blaze Pizza Disney Springs inspected?
Based on the inspection history on file, Blaze Pizza Disney Springs is inspected around three times per year on average.
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