Blaze Fast Fired Pizza Store #1064
Last inspected: Oct 2, 2025
100
Score
Public records show 10 inspections at Blaze Fast Fired Pizza Store #1064 stretching back to 2022. The latest inspection on file is from Oct 2, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Tallahassee average 87, so Blaze Fast Fired Pizza Store #1064 is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Sausage 47F Meatballs 57F Mozzarella Cheese Marinara sauce 49F Ham 51F Blue cheese 52F. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above pizza to go boxes accumulated with dust. **Repeat Violation**
36-34-5
67
Apr 1, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce on front line cold holding at 47F for more than 4 hours. *see stop sale **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lettuce on front line cold holding at 47F for more than 4 hours.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket containing utensils sitting inside handwashing sink next to prep table. Operator removed items during inspection. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust in back of kitchen. **Repeat Violation**
36-34-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs touching lettuce on front line prep table.
10-06-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink with little to no drainage and filled with used water.
29-20-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floors throughout back of kitchen and walk in cooler soiled with standing water and dirt.
36-10-4
55
Nov 19, 2024
Routine - Food
No violations found.
100
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding more than 4 hours at online station: Sausage 46F Blue cheese 48F Meatballs 45F Ricotta cheese 47F. Observed following food items at frontline cold holding more than 4 hours: Sausage 45F Diced chicken 48F Ham 48F * See stop sale **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours at online station: Sausage 46F Blue cheese 48F Meatballs 45F Ricotta cheese 47F. Observed following food items at frontline cold holding more than 4 hours: Sausage 45F Diced chicken 48F Ham 48F
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust throughout kitchen.
36-34-5
64
Apr 1, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Food stored on floor. Observed ice bags stored on the floor in walk in freezer. Manager removed and disposed of. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed clean bowls stored with old labels.
16-46-4
82
Aug 4, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees change gloves with out washing hands first.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near first prep table.
31B-02-4
Basic - Food stored on floor. Observed blood orange drink in clear container stored on the floor in walk in cooler. Employee moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Employee eating in a food preparation or other restricted area. Observed employees drinks in food prep area.
12B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed exhaust vents throughout kitchen with dust and debris.
36-34-5
67
Dec 15, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour inside flour container.
10-01-5
90
Jul 19, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee touched ear buds and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Tater bites stored on floor in walk in freezer.
08B-38-4
Basic - Two light bulbs missing above reach in cooler.
38-01-4
Basic - Working container of flour removed from original container not identified by common name.
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
50
Frequently Asked Questions
When was Blaze Fast Fired Pizza Store #1064 last inspected?
The most recent health inspection at Blaze Fast Fired Pizza Store #1064 on file is from Oct 2, 2025. The public record contains 10 inspections in total.
What is the most common violation at Blaze Fast Fired Pizza Store #1064?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Blaze Fast Fired Pizza Store #1064.
How does Blaze Fast Fired Pizza Store #1064 compare to other restaurants in Tallahassee?
Blaze Fast Fired Pizza Store #1064 most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.
Has Blaze Fast Fired Pizza Store #1064's inspection record improved over time?
No. Recent inspections at Blaze Fast Fired Pizza Store #1064 have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Blaze Fast Fired Pizza Store #1064 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blaze Fast Fired Pizza Store #1064 inspected?
Based on the inspection history on file, Blaze Fast Fired Pizza Store #1064 is inspected around three times per year on average.
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