Blades of Glory

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Dressing and sauces, opened more than 24 hours prior per operator, not properly date marked.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler on Mobil food truck, 3 pounds of pulled pork, per operator made 24 hour prior at commissary at pulled pork (45 F - Cold Holding).

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler on Mobil food truck, 3 pounds of pulled pork, per operator made 24 hour prior at commissary at pulled pork (45 F - Cold Holding).

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment was open and operating at 1249 Estero Blvd. Food truck was in application status but not licensed. Licensing inspection completed and licensed issued **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 Employee Health Reporting Agreement and they were completed during inspection. **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 **Corrected On-Site**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available and operator is using chlorine in sanitizer buckets.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR HR 5030-105 **Corrected On-Site**

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door of Mobil unit not closed during operation. Operator closed door. **Corrected On-Site**