Blackbird Modern Asian

1511 N Old Dixie Hwy, Jupiter, FL 33469
Asian / Fusion
Last inspected: Mar 2, 2026
45
Score
High Risk

Public records show eight inspections at Blackbird Modern Asian stretching back to 2022. On Mar 2, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have held steady across recent visits, averaging around three violations each.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

The city-wide average sits at 79, which Blackbird Modern Asian's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

8
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
45
Aug 6, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
64
Dec 5, 2024
Routine - Food
3 critical violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
55
Aug 23, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at prep station : raw salmon over pickles. Operator removed. **Corrected On-Site**
08A-05-6
Basic - On cook line: Raw green onions not washed prior to preparation. Operator washed produce. **Corrected On-Site**
08B-39-4
Basic - Cloth used as a food-contact surface for sliced apples on cook line, operator removed cloth. **Corrected On-Site** **Repeat Violation**
21-05-5
Basic - In dry storage area: Working container of flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
74
Dec 19, 2023
Complaint Full
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Oct 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Wiping cloth sanitizing solution stored on the floor at cook line. Operator placed in a second bucket. **Corrected On-Site**
21-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Operator removed. **Corrected On-Site**
10-17-4
90
Apr 6, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator switched to three compartment sink. **Corrective Action Taken**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over cooked pasta in reach in cooler at cook line Raw calamari over cooked crab meat in walk-in cooler Operator stored properly **Corrected On-Site**
08A-05-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- dishwasher Educated operator
16-33-4
58
Sep 14, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Blackbird Modern Asian last inspected?

The most recent health inspection at Blackbird Modern Asian on file is from Mar 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Blackbird Modern Asian?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Blackbird Modern Asian.

How does Blackbird Modern Asian compare to other restaurants in Jupiter?

Blackbird Modern Asian most recently scored 45 out of 100, which is lower than the Jupiter average of 79.

Has Blackbird Modern Asian's inspection record improved over time?

Results have been roughly steady. Inspections at Blackbird Modern Asian have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Blackbird Modern Asian means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Blackbird Modern Asian inspected?

Based on the inspection history on file, Blackbird Modern Asian is inspected around two times per year on average.