Black Prong

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank at soda syrup rack not secured. Manager placed chain around the tank during this inspection. **Corrected On-Site**

Basic - Raw fruits/vegetables not washed prior to preparation. Sliced tomato with sticker still attached inside top of refrigerated make-table at cookline.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw beef stored on shelf directly above pan containing fully-cooked baked potatoes on rack inside walk-in cooler. Manager moved the baked potatoes to the top shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf above raw beef on rack inside walk-in cooler. Manager rearranged the items during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pan on table in baking area of kitchen: butter (69F - Cold Holding). Butter is date marked 10/25. Both employees stated the butter was stored on this table at room temperature when they arrived this morning. Manager stated no employees will be working in the baking area today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on table in baking area of kitchen: butter (69F - Cold Holding). Butter is date marked 10/25. Both employees stated the butter was stored on this table at room temperature when they arrived this morning. Manager stated no employees will be working in the baking area today. Stop sale issued.

High Priority - Toxic substance/chemical improperly stored. 1. Condiment bottle containing oil stored on shelf beside bottle containing multi-surface cleaner at cookline. Manager removed chemical from the shelf during this inspection. 2. Plastic bottles containing "Coke" stored below chemical storage shelf containing bottles of bleach in back of kitchen. Manager removed all drinks from below chemicals during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at black hose connection below handwash sink in baking area.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager stated he has been employed as a manager at this location for approximately 10 months. Manager unable to provide proof of food manager certification during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of ice machine door and deflector plate soiled with mold-like substance. 2. Can opener blade soiled with old food debris.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. **Warning**