Black Point Ocean Grill
Last inspected: Dec 29, 2025
25
Score
Black Point Ocean Grill, located at 24775 SW 87 Ave in Cutler Bay, Florida, underwent a high-risk inspection on December 29, 2025. This inspection identified 4 critical, 3 major, and 10 minor violations. Across its 9 recorded inspections, the seafood establishment has predominantly received high-risk classifications.
8
Inspections
4
Critical latest
3
Major latest
10
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Feb 11, 2025
Complaint Full
2 major violations. 4 minor violations.
67
Jan 29, 2025
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
32
Jul 3, 2024
Complaint Full
2 major violations. 8 minor violations.
29
Apr 30, 2024
Routine - Food
1 critical violation. 2 major violations. 18 minor violations.
29
Nov 8, 2023
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
21
Apr 27, 2023
Complaint Full
1 major violation. 5 minor violations.
70
Oct 14, 2022
Routine - Food
3 critical violations. 9 minor violations.
37
Violations — Dec 29, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP packages on shelves at walk in cooler across hand. Operator discarded during inspection. **Corrected On-Site**
06-09-1
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
36-01-4
Basic - Food storage container/container lid cracked or broken. Observed broken lid on 2 white bin containers by walk in cooler entrance.
14-38-4
Basic - Food stored on floor. Observed a case of butter stored on floor at walk in cooler. Operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on all units at cook line and at salad station. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed on both reach in coolers at cook line.
29-49-6
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
21-09-4
High Priority - Dented/rusted cans present. See stop sale. Observed dented jalapeño can on rack by walk in cooler entrance. Operator removed during inspection. **Corrected On-Site**
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw salmon on drawers at cook line, operator stored properly during inspection. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (48F - Cold Holding); cooked pork (48F - Cold Holding) at salad station, as per employee over 4 hours. Operator discarded during inspection. Observed raw tuna still on ROP packages on shelves at walk in cooler across hand. Operator discarded during inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (48F - Cold Holding); cooked pork (48F - Cold Holding) at salad station, as per employee over 4 hours. Operator discarded during inspection. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at salad station.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink across dishwasher machine.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed soap spray bottle not identified with common name at kitchen area.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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