Black Jack's Rum Bar & Grille

3890 Davie Rd Ste 104, Davie, FL 33314

Bar / Pub

Last inspected: Dec 12, 2025

Score

Medium Risk

Public records show six inspections at Black Jack's Rum Bar & Grille stretching back to 2024. On Dec 12, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

Black Jack's Rum Bar & Grille's latest score of 74 falls below the Davie average of 79. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Plumbing Maintained; Sewage Disposal

FL-51

Hands Clean and Properly Washed

FL-08

Jul 7, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jun 17, 2025

Complaint Full

No violations found.

100

Jun 16, 2025

Complaint Full

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two drawer cooler// sliced pepper jack cheese (45F - Cold Holding); sausages (52F - Cold Holding); chimichurri (48F - Cold Holding); sliced cheddar cheese (44F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; drawer doors left open during lunch rush for approximately 1 hour. Operator discarded foods. **Warning**

03A-02-5

High Priority - Live, small flying insects found Observed approximately 3 live, small flying insects, landing on syrup boxes at soda fountain. **Admin Complaint**

35A-02-7

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn chowder (126F - Hot Holding) at cook line. Per operator, food out of temperature for approximately two hours. Operator put food on stove top to reheat to 165F for hot holding. **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for triple sink or sanitizer buckets. **Warning**

16-37-1

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks stored unsecured in back area of kitchen, next to soda fountain. Operator secured co2 tanks. **Corrected On-Site** **Warning**

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drink cups on flip top cooler cutting board, at cook line, and at expo line. **Warning**

12B-07-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee use triple sink without rinse compartment set up. Educated employee on proper triple sink setup order. Employee properly set up triple sink. **Corrected On-Site** **Warning**

16-13-5

Basic - Ice buildup in reach-in freezer. Observed at ice buildup inside reach in freezer at cook line. **Warning**

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to dish machine. **Warning**

31B-04-4

Mar 14, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Across from the ice machine.

36-34-5

Basic - Wiping cloth sanitizing solution stored on the floor. On the cook line. Moved off of the floor **Corrected On-Site**

21-38-4

Dec 30, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above rice in bin across from walk-in freezer. PIC removed and stored appropriately. **Corrected On-Site**

10-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Black Jack's Rum Bar & Grille last inspected?

The most recent health inspection at Black Jack's Rum Bar & Grille on file is from Dec 12, 2025. The public record contains six inspections in total.

How does Black Jack's Rum Bar & Grille compare to other restaurants in Davie?

Black Jack's Rum Bar & Grille most recently scored 74 out of 100, which is lower than the Davie average of 79.

Has Black Jack's Rum Bar & Grille's inspection record improved over time?

Yes. Recent inspections at Black Jack's Rum Bar & Grille have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Black Jack's Rum Bar & Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

La Rural Mexican Grill

3890 Davie Rd Ste 108

Score: 100 — Low Risk

Explore More

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