Black Angus Steakhouse
Last inspected: Aug 19, 2025
41
Score
Across the available record, Black Angus Steakhouse has eight inspections on file, the first dated 2022. Inspectors last stopped by on Aug 19, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to nine violations per visit.
“Food-contact surface stained/soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Black Angus Steakhouse's latest score of 41 falls below the Orlando average of 79. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped filet over cooked shrimp in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw burger in sandwich top reach in cooler across from flat top,grill on cooks line **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich making table on server side of expo
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled on bussing station across from salad bar **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room **Repeat Violation**
36-34-5
Basic - Ice buildup in walk-in freezer around the door
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line 85 Placed on flat top for heating up **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Light not functioning on hood on cooks line over the char broiler **Repeat Violation**
36-62-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Black fridge/ freezer combo on server side of expo **Corrected On-Site**
12B-13-4
Basic - Water leaking from faucet at three comp sink **Repeat Violation**
29-11-4
41
Feb 5, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Aug 6, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw kid burger over commercially processed Alfredo sauce in meat walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo shelf on cooks line cooked ribs (80F - Cold Holding) Less than four hours per manager Placed in walk in freezer for temperature recovery 30 minutes later. 47F **Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peppercorn gravy (122F - Hot Holding) steam well on cooks line Less than four hours per manager Placed on grill for temperature recovery 15 minutes later was 171F**Corrective Action Taken** **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb under three compartment sink **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled on prep ta low next to alto sham in back kitchen
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bar utensils in sink at the bar
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured in beer walk in cooler
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Salad station for servers on expo line in the kitchen
14-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line **Corrected On-Site**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Across from oven on cooks line **Corrected On-Site**
12B-13-4
Basic - Two Lights not functioning on hood system on cooks line **Corrected On-Site**
36-62-4
33
Jan 31, 2024
Routine - Food
9 critical violations. 5 major violations. 11 minor violations.
View 25 violations
High Priority - Dented/rusted cans present. See stop sale. Can of marinara sauce in dry store room dented at the seam
01B-01-4
High Priority - Food stored in ice used for drinks. See stop sale. 5 cans of soda in drink ice well at the bar
08B-56-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef chub over raw bacon sliced on speed rack in walk in cooler **Corrected On-Site**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink. At the dish machine **Repeat Violation**
29-37-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 cans of soda in drink ice well at the bar
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed mushrooms 108F Less than four hours placed on stove to rapid reheat 15 minutes later 181 **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. 1)Oven cleaner next to food on cooks line 2) glass cleaner next to single service on cooks line **Corrected On-Site**
41-10-4
High Priority - Two Live, small flying insects in bar area.
35A-02-6
High Priority - Vacuum breaker missing at hose bibb under three compartment sink **Repeat Violation**
29-34-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 12/21 at ice machine **Repeat Violation**
29-28-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server single door reach in cooler next to soda machine. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance 1) interior of ice machine heavily soiled 2) soda guns at the bar 3) cutting board stained soiled at sandwich top reach in cooler
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times at the bar
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup container in prep walk in cooler
02C-02-5
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. 1)Soup containers on prep walk in cooler 2) breaded mozzarella cheese in single door reach in freezer on cooks line
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Cardboard used to line food-contact shelves. In beer glass cooler at the bar being used to stack glasses
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Woman's bathroom
36-32-5
Basic - Drain cover(s) missing. 1)Next to server soda station 2) bar under island oasis machine
29-18-4
Basic - Employee drinking coffee in a food preparation or other restricted area.
12B-02-4
Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line
36-73-4
Basic - In-use ice scoop stored on soiled surface between use. Top of ice machine **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line 96F Placed on flat top to heat up **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) equipment handles soiled at the bar 2) drains soiled at the bar 3) interior of wells at salad station in dining room
23-03-4
9
Aug 3, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
37
Jan 19, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Aug 30, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Salad cooler near ice machine **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Cookline **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
36-11-4
90
Jul 19, 2022
Complaint Partial
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door
35B-01-4
Basic - Floor area(s) covered with standing water under dish machine
36-22-4
Basic - Floor soiled/has accumulation of debris. Kitchen and dining room
36-73-4
86
Frequently Asked Questions
When was Black Angus Steakhouse last inspected?
The most recent health inspection at Black Angus Steakhouse on file is from Aug 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Black Angus Steakhouse?
Across the inspection record, “food-contact surface stained/soiled with food debris” has been cited three times, more than any other issue at Black Angus Steakhouse.
How does Black Angus Steakhouse compare to other restaurants in Orlando?
Black Angus Steakhouse most recently scored 41 out of 100, which is lower than the Orlando average of 79.
Has Black Angus Steakhouse's inspection record improved over time?
Yes. Recent inspections at Black Angus Steakhouse have averaged around nine violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Black Angus Steakhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Black Angus Steakhouse inspected?
Based on the inspection history on file, Black Angus Steakhouse is inspected around three times per year on average.
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