Bk#20

Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door unable to close. **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. **Warning**

Basic - Floor area(s) covered with standing water. Next to exit door across from Mop Sink. Employee cleaned during inspection. **Corrected On-Site** **Warning**

Basic - Gasket of walk in cooler torn. **Warning**

Basic - Ice buildup in fries dispenser reach-in freezer **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket front of mop sink. Manager stored to dry. **Corrected On-Site** **Warning**

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked Beef Patties (114-153F - Cooking). Temperature took right when removed from unit. Manager discarded and adjust timer. **Corrective Action Taken** **Warning**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee picked paper of the floor proceeded to grab a container to store Hash brown without washing hands. Employee cashed out customer and proceeded to serve the customer cooked foods without first washing hands. 3) Employee touched personal phone and failed to washed hands. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and Half (46F - Cold Holding); Sliced Cheese (48F - Cold Holding); Light cream (48F). Per Manager food items in units less than 4 hours. Operator received and put away truck earlier. Items not prepared or portioned today. No Temperature recorded. Observed gasket torn. Manager opened freezer door to quick chill. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked sliced Tomatoes, Cut Lettuce, Ham and cheese during inspection. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Cooked Hash Brown (93F - Hot Holding). Per Manager food item in unit less than an hour. Manager reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**