Bk#17051
Last inspected: Dec 10, 2025
70
Score
Bk#17051 appears in inspection records six times, starting in 2023. The newest entry in the record is dated Dec 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up three times.
Restaurants in Sebastian average 77, so Bk#17051 trails the local norm. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy **Corrective Action Taken**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent copy **Corrective Action Taken**
03F-10-5
Basic - Floor area(s) covered with standing water. By back door ice machine area
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top fry freezer dispenser Hood fan/filter Food debris reach in freezer
23-03-4
Basic - Stored food not covered. Uncooked biscuits and raw impossible butters. Walk in freezer **Corrected On-Site**
08B-12-5
70
Aug 26, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ceiling dirty
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. By back door
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. Back room from ice machine
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom and gasket reach in freezer. Crumbs **Repeat Violation**
23-03-4
Basic - Stored food not covered. Raw burgers walk in freezer Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08B-12-5
67
Nov 7, 2024
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Apr 5, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
86
Feb 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Heavy soil residue buildup inside dumpster. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
33-10-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink rinse station. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
29-11-4
90
Feb 6, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bag of French toast with open raw burger in reach in freezer. All moved to properly store. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee training or employee illness reporting form. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed at drive through window next to ice bin for scooping ice. Water line and drain stub outs observed. **Warning**
31A-04-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. At prep area. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with dust. Fan cover s in walk in cooler. **Warning**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink rinse station. **Warning**
29-11-4
Basic - Floor area(s) covered with standing water. In dry storage area. **Warning**
36-22-4
Basic - Ice buildup in reach-in freezer with soil residue. **Repeat Violation** **Warning**
14-69-4
Basic - Inside/outside of dumpster not clean. Heavy soil residue buildup inside dumpster. **Warning**
33-10-4
43
Frequently Asked Questions
When was Bk#17051 last inspected?
The most recent health inspection at Bk#17051 on file is from Dec 10, 2025. The public record contains six inspections in total.
What is the most common violation at Bk#17051?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Bk#17051.
How does Bk#17051 compare to other restaurants in Sebastian?
Bk#17051 most recently scored 70 out of 100, which is lower than the Sebastian average of 77.
Has Bk#17051's inspection record improved over time?
Results have been roughly steady. Inspections at Bk#17051 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bk#17051 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bk#17051 inspected?
Based on the inspection history on file, Bk#17051 is inspected around two times per year on average.
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