Bk#10483
Last inspected: Sep 12, 2025
86
Score
The health department has logged five inspections at Bk#10483, the earliest from 2022. The newest entry in the record is dated Sep 12, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing three times across the record.
Bk#10483's latest score of 86 sits above the Miami average of 74. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. Observed standing water on floor near reach in freezer by prep area.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor inside walk in freezer in disrepair.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor.
14-69-4
86
Sep 16, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in dining area.
36-32-5
Basic - Equipment in poor repair. Observed Walk in freezer door gasket in disrepair. Observed Walk in cooler door handle in disrepair. Observed floor in walk in cooler and walk in freezer in disrepair **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup outside reach in freezer near cook line. **Repeat Violation**
14-69-4
86
Mar 29, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Oct 24, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker.
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities, staff started signing them during inspection. **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment following time as a public health control, but no written procedures available, division forms are at establishment but not completed. **Repeat Violation**
03F-10-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at mop sink area with no service date.
29-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. **Corrected On-Site**
11-27-4
Basic - Ceiling tile missing. Observed ceiling tile missing at dry storage.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair near water heater.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen and at lobby area. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed gasket in disrepair at walk-in cooler door and walk-in freezer door. Observed walk-in cooler locking mechanism in disrepair at walk-in cooler door.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
51-13-4
Basic - Observed floor in disrepair at walk-in cooler near walk-in freezer entrance.
36-17-5
Basic - Observed ice buildup on exterior of reach-in freezer near toasters at cook line and ice buildup at interior of reach-in freezer near fryers.
14-69-4
Basic - Open dumpster lid.
33-16-4
37
Jul 5, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed creamer (74F - Cold Holding) inside reach in cooler at front counter area. As per manager, item was left out at room temperature for less than 1 hour.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed milk shake machine and chair blocking hand sink at front counter area. Manager removed chair. **Corrective Action Taken** **Repeat Violation**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager written procedures via email. **Corrective Action Taken**
03F-10-5
Basic - Standing water in bottom of reach-in-cooler. Located near fryer area.
29-49-6
Basic - Water leaking from ceiling. Observed water leaking from ceiling near water heater. Also observed water leaking from underneath 3 compartment sink. **Repeat Violation**
29-11-4
Basic - Ceiling tiles missing. Located at dining area. Also observed ceiling in disrepair near water heater.
36-36-4
Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted current license on wall at front counter area. **Corrected On-Site**
50-09-4
Basic - Floor area(s) covered with standing water. Located at women's bathroom.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated single service cups and napkins behind coffee machine at front counter area. **Repeat Violation**
36-73-4
52
Frequently Asked Questions
When was Bk#10483 last inspected?
The most recent health inspection at Bk#10483 on file is from Sep 12, 2025. The public record contains five inspections in total.
What is the most common violation at Bk#10483?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Bk#10483.
How does Bk#10483 compare to other restaurants in Miami?
Bk#10483 most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Bk#10483's inspection record improved over time?
Results have been roughly steady. Inspections at Bk#10483 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bk#10483 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bk#10483 inspected?
Based on the inspection history on file, Bk#10483 is inspected around two times per year on average.
Nearby Restaurants