Bk Lobster
Last inspected: Jan 27, 2026
74
Score
Bk Lobster appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Jan 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
That's lower than the typical Miramar restaurant, which scores around 78. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
Nov 12, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
61
Aug 11, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
67
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Aug 27, 2024
Routine - Food
No violations found.
100
Jul 26, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
58
Mar 28, 2024
Food-Licensing Inspection
No violations found.
100
Mar 26, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-03-26: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plans submitted to the division. **Warning** - From follow-up inspection 2024-03-26: Plan not reviewed by the division as per date. **Time Extended**
51-16-7
82
Mar 14, 2024
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
58
Oct 11, 2022
Complaint Full
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Sep 7, 2022
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lobster stored next to ready to eat collard greens. Operator removed. **Corrected On-Site**
08A-02-6
Basic - Ice scoop handle in contact with ice. Observed by frontline line. Operator removed. **Corrected On-Site**
10-08-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing dangling bracelet while preparing food.
13-07-4
67
Frequently Asked Questions
When was Bk Lobster last inspected?
The most recent health inspection at Bk Lobster on file is from Jan 27, 2026. The public record contains 11 inspections in total.
How does Bk Lobster compare to other restaurants in Miramar?
Bk Lobster most recently scored 74 out of 100, which is lower than the Miramar average of 78.
Has Bk Lobster's inspection record improved over time?
Results have been roughly steady. Inspections at Bk Lobster have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bk Lobster means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bk Lobster inspected?
Based on the inspection history on file, Bk Lobster is inspected around three times per year on average.
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