Bj's Restaurant & Brewhouse 584
Last inspected: Feb 17, 2026
100
Score
Going back to 2022, Bj's Restaurant & Brewhouse 584 has 12 inspections in the public record. The most recent report on file is from Feb 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Restaurants in Pensacola average 95, so Bj's Restaurant & Brewhouse 584 is doing better than most peers. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
No violations found.
100
Jul 23, 2025
Complaint Full
No violations found.
100
Jul 14, 2025
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine highest reading 25ppm. Operator began troubleshooting and observed lots of air bubbles in line. Repair services called. **Warning**
22-41-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near 3 compartment sink does not have hot water. Highest temperature recorded is 80f. Other handwash sinks have hot water.
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sinks at right side of server line and near fry station on cook line made inaccessible due to temporary air conditioning tubing water intake and output in sink. **Warning**
31A-09-4
70
Jan 13, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler for 2 hours: Mahi at 45f, and tuna steak at 44f. Per manager, door was left open 2 hours prior to inspection for delivery. Manager moved items to freezer to rapidly cool. Mahi at 43f and tuna steak at 37f after 10 minutes. **Corrected On-Site**
03A-02-5
86
Aug 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from dish pre-rinse sink faucet.
29-11-4
90
Jan 11, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites at fry station for over 4 hours at 47f. See stop sale. Spaghetti in cook line reach in cooler drawer at 45f for 10 minutes. Manager closed drawer. Chicken at fry station at 47f. Fish at fry station 44f. Manager moved chicken and fish to reach in freezer to cool off, chicken at 39f, and fish at 40f after 10 minutes. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-01-10: Spaghetti at 37f. Items out of temperature for 1 hour: Egg whites at fry station at 47f, chicken at fry station at 45f, fish at fry station at 44f. Operator applied ice bags to items to help cook them. **Admin Complaint** - From follow-up inspection 2024-01-11: Fry station is down for repairs and not stored in fry station reach in cooler. **Admin Complaint**
03A-02-5
86
Jan 10, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites at fry station for over 4 hours at 47f. See stop sale. Spaghetti in cook line reach in cooler drawer at 45f for 10 minutes. Manager closed drawer. Chicken at fry station at 47f. Fish at fry station 44f. Manager moved chicken and fish to reach in freezer to cool off, chicken at 39f, and fish at 40f after 10 minutes. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-01-10: Spaghetti at 37f. Items out of temperature for 1 hour: Egg whites at fry station at 47f, chicken at fry station at 45f, fish at fry station at 44f. Operator applied ice bags to items to help cook them. **Admin Complaint**
03A-02-5
86
Dec 22, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Sanitizer Contact Time and Concentration
FL-33
Non-Food Contact Surfaces Clean
FL-23
67
Jul 19, 2023
Routine - Food
No violations found.
100
Jul 18, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened box of uncooked chicken tenders sitting on top of premade pizza crust in walk in freezer.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes at 54f, chicken at 57f, ham at 55f, meatballs at 58f, buttermilk at 54f, spinach dip at 50, and diced pepperoni at 44f (all for 2 hours). Operator added ice during inspection in attempt to lower temperature. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on right side if cooked line was missing paper towels.
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed scrub pads in hand wash sink next to triple sink. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin in spices in barbacoa spice.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in areas around vents above cook line.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on dry rack next to triple sink.
24-08-4
Basic - Food stored on floor. Oil sitting on floor.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on condenser and shelves in walk in freezer.
14-69-4
Basic - Stored food not covered. Container of cooked prime rib with no covering in walk in cooler.
08B-12-5
Basic - Open dumpster lid.
33-16-4
41
Dec 9, 2022
Routine - Food
No violations found.
100
Jul 15, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bj's Restaurant & Brewhouse 584 last inspected?
The most recent health inspection at Bj's Restaurant & Brewhouse 584 on file is from Feb 17, 2026. The public record contains 12 inspections in total.
What is the most common violation at Bj's Restaurant & Brewhouse 584?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Bj's Restaurant & Brewhouse 584.
How does Bj's Restaurant & Brewhouse 584 compare to other restaurants in Pensacola?
Bj's Restaurant & Brewhouse 584 most recently scored 100 out of 100, which is higher than the Pensacola average of 95.
Has Bj's Restaurant & Brewhouse 584's inspection record improved over time?
Results have been roughly steady. Inspections at Bj's Restaurant & Brewhouse 584 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bj's Restaurant & Brewhouse 584 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bj's Restaurant & Brewhouse 584 inspected?
Based on the inspection history on file, Bj's Restaurant & Brewhouse 584 is inspected around three times per year on average.
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