Bjs Restaurant & Brewhouse 543
Last inspected: Jan 8, 2026
90
Score
Going back to 2022, Bjs Restaurant & Brewhouse 543 has 12 inspections in the public record. The most recent visit was on Jan 8, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Dead roaches on premises” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Coral Springs restaurant scores 77. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
90
Aug 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
74
Feb 28, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
78
Jan 3, 2025
Complaint Full
No violations found.
100
Jan 2, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line donned gloves without handwash prior to preparing food **Warning**
12A-07-5
High Priority - Roach activity present as evidenced by live roaches found. 1 roach behind soup well in kitchen. Operator killed cleaned and sanitized the area. **Corrected On-Site** **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. 1) 1 dead roach behind take out counter, in front of cabinet. Operator swept, cleaned and sanitized area 2) 1 dead roach handwashing sink station next to fryer. Operator cleaned and sanitized the area **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1)Ice build 2 door freezer next to fryers 2)Ice build up in walk in freezer **Warning**
14-69-4
67
Aug 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee working on ready to eat salads without a hair net. Employee Donned a hair net **Corrected On-Site**
13-03-4
Basic - Ice scoop handle in contact with ice in bar area. Operator removed and placed in a clean and sanitized container **Corrected On-Site**
10-08-5
90
May 17, 2024
Complaint Full
4 critical violations.
View 4 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server picked up paper off of floor, continued to dispense drink in clean to go cup and serve to customer with no handwashing.
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station; sliced tomatoes (44-48F - Cold Holding); salsa (44-52F - Cold Holding). Foods not portioned or prepared today, in unit overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station; sliced tomatoes (44-48F - Cold Holding); salsa (44-52F - Cold Holding). Foods not portioned or prepared today, in unit overnight. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot table; cooked chicken (110F - Hot Holding). In unit less than 4hrs. Observed to water in unit. Operator reheated to 185F **Corrected On-Site**
03B-01-6
55
Apr 23, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Presence of insects, rodents, or other pests. 1 dead dragon fly on floor next to pizza oven. Operator removed, cleaned and sanitized the area. **Corrected On-Site**
35A-09-4
Basic - Ice scoop handle in contact with ice. In kitchen drink dispenser/ice machine (left side), behind expo line. Ice scoop handle left in ice. Operator removed. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees behind bar area. Operator printed and posted by handwashing station. **Corrected On-Site**
31B-04-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
74
Jan 17, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 4 drawer unit: cooked quinoa (64F); hard boiled eggs (67F); cheese (67F); cut tomatoes (63F); blue cheese crumbles (67F); fresh mozzarella (63F); raw tuna (65F); pickled vegetables (65F); cut lettuce (71F). Operator states items have been in unit over night, unknown time out of temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 4 drawer unit: cooked quinoa (64F); hard boiled eggs (67F); cheese (67F); cut tomatoes (63F); blue cheese crumbles (67F); fresh mozzarella (63F); raw tuna (65F); pickled vegetables (65F); cut lettuce (71F). Operator states items have been in unit over night, unknown time out of temperature. See Stop Sale cooked pasta (51F); salsa (49F); cooked ribs (52F); cooked chicken (52F); raw salmon (50F); raw calamari (41F); raw chicken (40F) being stored in walk in cooler. Tech on site making repairs to unit. Operator states unit has been off and on while repairs are made for approximately 1 hour and repairs will be completed in approximately 1.5 hours. Operator started to ice items and move to keg walk in cooler
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site**
53A-05-6
Basic - Dead roaches on premises. Observed 2 dead roaches next to cook line hand wash sink on wall. Operator removed cleaned and sanitized **Corrected On-Site**
35A-03-4
64
Jun 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around walk in freezer door.
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
90
Oct 26, 2022
Routine - Food
1 minor violation.
View 1 violation
Personal Cleanliness
FL-40
95
Frequently Asked Questions
When was Bjs Restaurant & Brewhouse 543 last inspected?
The most recent health inspection at Bjs Restaurant & Brewhouse 543 on file is from Jan 8, 2026. The public record contains 12 inspections in total.
What is the most common violation at Bjs Restaurant & Brewhouse 543?
Across the inspection record, “dead roaches on premises” has been cited two times, more than any other issue at Bjs Restaurant & Brewhouse 543.
How does Bjs Restaurant & Brewhouse 543 compare to other restaurants in Coral Springs?
Bjs Restaurant & Brewhouse 543 most recently scored 90 out of 100, which is higher than the Coral Springs average of 77.
Has Bjs Restaurant & Brewhouse 543's inspection record improved over time?
Results have been roughly steady. Inspections at Bjs Restaurant & Brewhouse 543 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bjs Restaurant & Brewhouse 543 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bjs Restaurant & Brewhouse 543 inspected?
Based on the inspection history on file, Bjs Restaurant & Brewhouse 543 is inspected around four times per year on average.
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