Bj's Restaurant & Brewhouse 510
Last inspected: Feb 24, 2026
86
Score
Bj's Restaurant & Brewhouse 510 appears in inspection records 10 times, starting in 2023. Bj's Restaurant & Brewhouse 510 was last inspected on Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “wet wiping cloth not stored” has been the most frequent reason, cited three times.
Restaurants in Pembroke Pines average 79, so Bj's Restaurant & Brewhouse 510 is doing better than most peers. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
86
Oct 1, 2025
Routine - Food
No violations found.
100
Sep 30, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
45
Mar 18, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed season tomato cold held at 46F. Container overstock above chill rim. Per operator, item transfer to reach in cooler 3.5 hours prior to the inspection. Operator transfer overstock to reach in freezer for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink at cookline block with garbage container. Operator removed container **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in cooler.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiring cloth at cookline not stored in sanitizer solution between uses. Operator placed cloth in sanitizer. **Corrected On-Site**
21-12-4
67
Dec 2, 2024
Routine - Food
6 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
74
Jul 17, 2024
Complaint Full
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Feb 19, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can with roasted red peppers at dry storage area.
01B-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 07/7/ 2021
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed cases with ice cream stored on walk in floor. Operator removed and stored on shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 in-use wet wiping cloth at cookline not stored in sanitizer solution between uses . Operator placed clothes in sanitizer solution. **Corrected On-Site** **Repeat Violation**
21-12-4
61
Oct 4, 2023
Complaint Full
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
22-20-5
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris inside box containing plastic wrap. Operator clean **Corrected On-Site**
25-25-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piled before properly air drying.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on pizza oven.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on prep area next to food items. Operator relocate solution bucket. **Corrected On-Site**
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth in bar not stored in sanitizer solution between uses.
21-12-4
74
Jun 28, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bar area-cut melons (74F - Cold Holding), small pieces of watermelon left to ambient temperature in bar counter. Employee discarded. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - expo station-sour cream (41-60F - Cold Holding), observed food stored above the rim line, employee removed food out of temperature and stored inside cooling unit. -Fry station; calamari (47F - Cold Holding); chicken cutlets (48F - Cold Holding), per employee food held less than 4 hours , add ice for a quick chill. **Corrective Action Taken**
03A-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), operator made new solution, quaternary sanitizer at 200 ppm **Corrected On-Site**
21-08-4
70
Jan 25, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bj's Restaurant & Brewhouse 510 last inspected?
The most recent health inspection at Bj's Restaurant & Brewhouse 510 on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bj's Restaurant & Brewhouse 510?
Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Bj's Restaurant & Brewhouse 510.
How does Bj's Restaurant & Brewhouse 510 compare to other restaurants in Pembroke Pines?
Bj's Restaurant & Brewhouse 510 most recently scored 86 out of 100, which is higher than the Pembroke Pines average of 79.
Has Bj's Restaurant & Brewhouse 510's inspection record improved over time?
Results have been roughly steady. Inspections at Bj's Restaurant & Brewhouse 510 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bj's Restaurant & Brewhouse 510 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bj's Restaurant & Brewhouse 510 inspected?
Based on the inspection history on file, Bj's Restaurant & Brewhouse 510 is inspected around three times per year on average.
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