Bizzarro Pizza
Last inspected: Mar 17, 2026
100
Score
Going back to 2022, Bizzarro Pizza has five inspections in the public record. The most recent visit was on Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly eight violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
That puts the facility ahead of the local pack: the average Palm Bay restaurant scores 76. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrected On-Site**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Albert working as shift lead with no food handler training. **Warning**
53B-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza paddles stored on top of ovens without and barriers to debris and dust. **Corrected On-Site**
24-07-4
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Using sponge to clean ware. Educated operator, he discarded. **Corrected On-Site**
21-23-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled soiled with mold like substance. **Corrected On-Site**
23-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wash cloths used to clean but not stored in sanitizer buckets between use. **Corrected On-Site**
21-09-4
55
Jan 27, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Unwashed produce stored over/not properly separated from ready-to-eat food. Unwashed peppers over several RTE items Chef moved peppers to bottom rack **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken Parmesan 44 F - cold holding; cooked meatballs 44 F - cold holding; chef rapidly chilled. Retention meatballs 42 F - cold holding; chicken 42 F - cold holding; **Corrected On-Site**
03A-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Yeast in prep- labeled by chef **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards, all cutting boards discarded **Corrected On-Site**
14-09-4
Basic - Equipment in poor repair. Torn gasket in reach in cooler under sandwich make table **Repeat Violation**
14-11-5
58
Aug 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on hood filters. Microwave and reach in coolers under prep tables soiled with food debris.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, flour bins not labeled. **Corrected On-Site**
02D-01-5
82
Aug 17, 2022
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheesecake walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Covered waste receptacle not provided in unisex employee bathroom.
32-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and creamer in pizza make table Educated operator **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Equipment in poor repair. Gaskets pizza cooler **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets both reach in freezers **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Self-closing device on bathroom door disconnected/broken. Customer bathroom **Repeat Violation**
32-17-4
43
Frequently Asked Questions
When was Bizzarro Pizza last inspected?
The most recent health inspection at Bizzarro Pizza on file is from Mar 17, 2026. The public record contains five inspections in total.
What is the most common violation at Bizzarro Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Bizzarro Pizza.
How does Bizzarro Pizza compare to other restaurants in Palm Bay?
Bizzarro Pizza most recently scored 100 out of 100, which is higher than the Palm Bay average of 76.
Has Bizzarro Pizza's inspection record improved over time?
Yes. Recent inspections at Bizzarro Pizza have averaged around zero violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Bizzarro Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bizzarro Pizza inspected?
Based on the inspection history on file, Bizzarro Pizza is inspected roughly once per year on average.
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