Bizzarro Pizza Co.

635 S Wickham Rd Ste 106, West Melbourne, FL 32904

Pizza

Last inspected: Jan 9, 2026

Score

Low Risk

Going back to 2022, Bizzarro Pizza Co. has six inspections in the public record. The most recent report on file is from Jan 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly nine violations earlier in the record.

“Single-service articles improperly stored” comes up most often, recorded two times in the inspection record.

Among West Melbourne restaurants, the typical score is 76; Bizzarro Pizza Co. is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drain under triple sink heavily soiled - From follow-up inspection 2026-01-09: **Time Extended**

36-73-4

Oct 28, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat in reach in freezer. Employee moved beef to lower shelf**Corrected On-Site** **Corrected On-Site**

08A-05-6

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Peter Bizzarro date of examination says 1/22/26 expired as of 1/22/20. **Warning**

53A-02-7

Basic - Floor soiled/has accumulation of debris. Floor drain under triple sink heavily soiled

36-73-4

Basic - Single-service articles improperly stored. Tin pans not stored inverted. Employee inverted. **Corrected On-Site**

25-05-4

Jan 7, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dented/rusted cans present. See stop sale. Marinara sauce 6 lb 9 oz

01B-01-4

Sep 27, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**

22-02-4

Basic - Equipment in poor repair. Gasket on reach in freezer **Corrected On-Site**

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets meeting cooler accumulation of debris

23-03-4

Basic - Single-service articles improperly stored. Pizza boxes stored on floor **Corrected On-Site**

25-05-4

Jan 20, 2023

Routine - Food

1 critical violation. 4 major violations. 4 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Jul 26, 2022

Routine - Food

1 critical violation. 4 major violations. 9 minor violations.

View 14 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. display window calzone cooked at 11am ; (72°F - Hot Holding); white pizza (71F - Hot Holding) items added to written time plane provided to operator **Corrected On-Site**

03B-01-6

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Items pulled from freezer, lasagna, meatballs and fully cooked shaved beef **Corrected On-Site**

02C-08-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked Sunday 7/24: today 7-26. **Corrected On-Site**

02C-02-5

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

53B-09-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected, paper copy of time plan provided to operator and completed while inspection was taking place

03F-10-5

Basic - Food stored on floor. Rising dough stored on floor under the pizza over 5 gallon fry oil stored on floor. Case of plastic soda bottles stored on floor. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk flor bin exterior soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.reach in freezer unit interior needs cleaned,debris.

22-16-4

Basic - Bowl or other container with no handle used to dispense food. Portion control bowls without handles used as scoops,corrected.

14-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large spoon and cutters stored after cleaning not inverted.

24-05-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza peel stored on top of pizza oven between uses, corrected

24-07-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over the clean pizza boxes. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ice pack in reach in freezer stored with client items, corrected **Corrected On-Site**

40-06-5

Basic - Floor not cleaned when the least amount of food is exposed. Under the 3 compartment sink, floor drain grate soiled.

36-01-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Bizzarro Pizza Co. last inspected?

The most recent health inspection at Bizzarro Pizza Co. on file is from Jan 9, 2026. The public record contains six inspections in total.

What is the most common violation at Bizzarro Pizza Co.?

Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Bizzarro Pizza Co..

How does Bizzarro Pizza Co. compare to other restaurants in West Melbourne?

Bizzarro Pizza Co. most recently scored 95 out of 100, which is higher than the West Melbourne average of 76.

Has Bizzarro Pizza Co.'s inspection record improved over time?

Yes. Recent inspections at Bizzarro Pizza Co. have averaged around two violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Bizzarro Pizza Co. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bizzarro Pizza Co. inspected?

Based on the inspection history on file, Bizzarro Pizza Co. is inspected around two times per year on average.

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