Bistro/Bar
Last inspected: Jan 21, 2026
64
Score
The most recent inspection for Bistro/Bar, located at 10430 Stable Ln in Wellington, FL, resulted in a moderate risk score. This inspection noted three critical violations related to improper cooling of time/temperature control for safety foods. Historical data indicates that Bistro/Bar has had mostly medium-risk inspections across its nine recorded evaluations.
8
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 critical violations.
64
Aug 1, 2025
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Dec 26, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Oct 4, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Mar 15, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Dec 14, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 20, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
50
Sep 14, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Jan 21, 2026 Inspection
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler #1: house made cream soup (49F - Cooked Cooling); house made butternut soup (48F -Cooked Cooling) As per operator and label, cooling over night in unit. Products did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler #1: house made chicken soup (109F - Cooked Cooling); house made marinara (96F - Cooked Cooling) As per label and chef, cooling since 6:30am. Products did not cool from 135F to 70F in a total of 2 hours. Stored in large quantities. See stop sale.
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler #1: house made chicken soup (109F - Cooked Cooling); house made marinara (96F - Cooked Cooling) As per label and chef, cooling since 6:30am. Products did not cool from 135F to 70F in a total of 2 hours. Stored in large quantities. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler #1: house made cream soup (49F - Cooked Cooling); house made butternut soup (48F -Cooked Cooling) As per operator and label, cooling over night in unit. Products did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale.
01B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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