Bistro at Courtyard Marriott

2649 S Bayshore Dr, Miami, FL 33133

French

Last inspected: Jan 12, 2026

Score

Low Risk

The health department has logged eight inspections at Bistro at Courtyard Marriott, the earliest from 2022. The most recent report on file is from Jan 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly nine violations earlier in the record.

Across the inspection history, “quaternary ammonium sanitizer not” is the issue that surfaces most often, recorded two times.

Restaurants in Miami average 74, so Bistro at Courtyard Marriott is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator began to add water to the solution to dilute. **Corrective Action Taken**

22-43-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on dry storage shelves in kitchen. Operator removed. **Corrected On-Site**

40-06-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line walls behind convection oven, heavy grease build up.

36-27-5

Aug 8, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar area hand sink used to store to go utensils. Operator removed. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Observed 8 cases of water stored on floor in kitchen area.

08B-38-4

Basic - Ice bucket/shovel stored on floor between uses. Observed at front counter storage area.

10-14-5

Basic - Old labels stuck to food containers after cleaning. Observed at cook line prep table old labels on lids with wrong item marked.

16-46-4

Basic - Single-service articles improperly stored. Observed at kitchen storage area box of plastic to go cups stored on floor. Operator removed and stored onto crate. **Corrected On-Site**

25-05-4

Feb 26, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 4, 2024

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500+ppm); operator began to dilute solution. Triple Sink (Quaternary 400ppm). **Corrected On-Site**

22-43-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for ovens at cook line.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 500+ppm). Operator discarded and diluted new solution. Sanitizer Bucket (Quaternary 400ppm). **Corrected On-Site**

21-08-4

Basic - Food stored on floor. Observed in kitchen cases of plastic water bottles stored on floor.

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Observed throughout kitchen in containers of salad mix, rice, flour, coffee beans.

14-01-5

Basic - Food not stored at least 6 inches off of the floor. Observed in walk in freezer. **Repeat Violation**

08B-47-4

Mar 15, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Aug 28, 2023

Routine - Food

5 critical violations. 3 major violations. 5 minor violations.

View 13 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 19, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above pasteurized eggs. The operator removed the raw eggs **Corrected On-Site**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. Observed small cup with no handle using to scoop potatoes. The operator removed the cup. **Corrected On-Site**

14-01-5

Jul 14, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed towels stored inside the cook line hand sink. The operator removed all items. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink missing paper towel. **Corrected On-Site**

31B-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Bistro at Courtyard Marriott last inspected?

The most recent health inspection at Bistro at Courtyard Marriott on file is from Jan 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Bistro at Courtyard Marriott?

Across the inspection record, “quaternary ammonium sanitizer not” has been cited two times, more than any other issue at Bistro at Courtyard Marriott.

How does Bistro at Courtyard Marriott compare to other restaurants in Miami?

Bistro at Courtyard Marriott most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Bistro at Courtyard Marriott's inspection record improved over time?

Yes. Recent inspections at Bistro at Courtyard Marriott have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Bistro at Courtyard Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bistro at Courtyard Marriott inspected?

Based on the inspection history on file, Bistro at Courtyard Marriott is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Park Grove Bistro

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Score: 52 — High Risk

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