Bissli Grill
Last inspected: Jan 12, 2026
70
Score
Bissli Grill appears in inspection records 10 times, starting in 2023. The most recent report on file is from Jan 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“No paper towels” comes up most often, recorded three times in the inspection record.
Bissli Grill's latest score of 70 falls below the Boynton Beach average of 79. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
70
Sep 9, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
37
Jun 18, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below reach in cooler #2 raw chicken over cooked chicken. Operator stored raw chicken properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2 raw beef (46-48F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Operator placed raw beef below reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ice scoop handle in contact with ice inside ice machine. Operator stored scoop properly. **Corrected On-Site**
10-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
61
Oct 7, 2024
Complaint Full
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing wiping cloth with gloved hands then proceed to handle clean utensils and engage in food preparation. Discussed with operator. Operator instructed employee to remove gloves wash hands and put on new gloves **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wall mounted dicer soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ware washing hand wash sink used to rinse wiping cloths. Discussed with operator
31A-11-4
Intermediate - No hot running water at three-compartment sink. Water of 82F provided. Operator reset water heater and temped water at 100F **Corrected On-Site**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on can opener/can opener blade
22-31-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator reset water heater and temped water at 88F **Corrected On-Site**
27-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelet, watch while preparing food. Employees removed **Corrected On-Site**
13-07-4
45
Aug 27, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
29-34-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled towel to clean floor then proceed to put on gloves and handle food. Discussed with operator. Operator instructed employee to remove gloves and wash hands
12A-29-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area/ ware washing hand wash sinks. Operator refilled **Corrected On-Site**
31B-02-4
Basic - Accumulation of dead insects in control devices. Observed at uv light control device above kitchen door
35A-06-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator set up sanitizer bucket and placed wiping cloths in sanitizer **Corrected On-Site**
21-12-4
58
Jan 31, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Raw sewage on ground of establishment. From hand wash sink at front counter and triple sink in kitchen. Operator cleared drain. Cleaned and sanitized floors.No sewage observed by the end of inspection. **Corrected On-Site** **Warning**
28-13-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Falafel scoop in water at 72F. Operator removed utensils. Now stored dry. **Warning**
10-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above fries inside reach in cooler on kitchen. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1)Steam table: Couscous 63F, soup 73F (hot holding). Observed unit turned off. No water in unit. Food in unit less than 3 hours. Operator added water, operator to reheat all foods to 165 F or more. 2) cooked chicken 113F (hot holding) observed under no temperature control. Operator reheated to 165F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheak peas salad 53F at 1:15 ambient cooling since 11am to 54F at 2pm, cooked eggplant 52F at 1:15 (ambient cooling since 11am)to 53F at 2pm. Potato salad 53Fat 1:15 ambient cooling to 54F at 2:30pm Operator moved all foods to reach in cooler in kitchen to quick chill. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board at front counter. **Warning**
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top at front counter next to steam table. **Warning**
14-74-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch and 3 bracelets while engaging in food preparation. **Warning**
13-07-4
Basic - Food stored on floor. Observed food cans stored on the floor in storage room. **Warning**
08B-38-4
Basic - Ice buildup in reach-in cooler at front counter. **Warning**
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and chicken thawing at room temperature. **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Oil not labeled at grill. **Warning**
02D-01-5
33
Nov 6, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-06: No food handler certification provided; employees employed over 60 days **Admin Complaint**
53B-01-5
90
Aug 30, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant salad, Beet salad **Warning**
02C-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
16-13-5
70
Feb 1, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A form has been given to the operator.
11-26-1
Basic - No Heimlich maneuver/choking sign posted. A copy has been given to the operator. **Corrected On-Site**
51-13-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
58
Frequently Asked Questions
When was Bissli Grill last inspected?
The most recent health inspection at Bissli Grill on file is from Jan 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bissli Grill?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Bissli Grill.
How does Bissli Grill compare to other restaurants in Boynton Beach?
Bissli Grill most recently scored 70 out of 100, which is lower than the Boynton Beach average of 79.
Has Bissli Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Bissli Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bissli Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bissli Grill inspected?
Based on the inspection history on file, Bissli Grill is inspected around three times per year on average.
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