Birria 1983
Last inspected: Feb 13, 2026
39
Score
Going back to 2024, Birria 1983 has nine inspections in the public record. On Feb 13, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around 15 violations each.
Birria 1983's latest score of 39 falls below the Orlando average of 79. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
0
Critical latest
5
Major latest
9
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. -above entry to back kitchen - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar ice well. Removed **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel . Advised to only let air dry. - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
24-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cream sauce made on site no label. - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
02D-01-5
39
Feb 6, 2026
Routine - Food
6 major violations. 9 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink - From follow-up inspection 2026-02-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink In back prep are is hanging off the wall and is disconnected from piping. **Warning** - From follow-up inspection 2026-02-06: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-02-06: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-02-06: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen - From follow-up inspection 2026-02-06: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. -above entry to back kitchen - From follow-up inspection 2026-02-06: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar ice well. Removed **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed **Corrected On-Site** - From follow-up inspection 2026-02-06: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed - From follow-up inspection 2026-02-06: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel . Advised to only let air dry. - From follow-up inspection 2026-02-06: **Time Extended**
24-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cream sauce made on site no label. - From follow-up inspection 2026-02-06: **Time Extended**
02D-01-5
35
Jan 28, 2026
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times after priming. Reading 00ppm chlorine **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink In back prep are is hanging off the wall and is disconnected from piping. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. -above entry to back kitchen
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice. At bar ice well. Removed **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed **Corrected On-Site**
10-20-4
Basic - Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed
38-01-4
Basic - Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel . Advised to only let air dry.
24-17-4
Basic - Working containers of food removed from original container not identified by common name. Cream sauce made on site no label.
02D-01-5
30
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 4 flying insects in bakery area. 2 on wall , 2 on reach in freezer door. Operator has regular pest control service prevention - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site) - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates , bowls on shelf not inverted. Operator immediately corrected **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-09-02: **Time Extended**
02D-01-5
43
Aug 21, 2025
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times even after priming. Reading 00ppm chlorine **Warning** - From follow-up inspection 2025-08-21: Operator is waiting on parts for repair **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found 4 flying insects in bakery area. 2 on wall , 2 on reach in freezer door. Operator has regular pest control service prevention - From follow-up inspection 2025-08-21: **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site) - From follow-up inspection 2025-08-21: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine - From follow-up inspection 2025-08-21: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line - From follow-up inspection 2025-08-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates , bowls on shelf not inverted. Operator immediately corrected **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove - From follow-up inspection 2025-08-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line - From follow-up inspection 2025-08-21: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office - From follow-up inspection 2025-08-21: **Time Extended**
36-36-4
37
Aug 13, 2025
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times even after priming. Reading 00ppm chlorine **Warning**
22-41-4
High Priority - Live, small flying insects found 4 flying insects in bakery area. 2 on wall , 2 on reach in freezer door. Operator has regular pest control service prevention
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by microwave and prep table -bakery hand sink blocked by trash can. Operator immediately removed ( corrected on site)
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most employees are manager certified, however 1 employee has food handler expired **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen and office
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Hole in ceiling above cook line and ice machine
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen on cook line
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket -Plates , bowls on shelf not inverted. Operator immediately corrected **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Back pack at wait station touching clean forks. Operator immediately removed backpack and removed forks to be cleaned and sanitized **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bakery prep person wearing watch. Immediately removed **Corrected On-Site**
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed **Corrected On-Site**
10-01-5
Basic - Insect control device installed over food preparation area. Over bakery prep table. Operator immediately removed **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler bakery and cooler across stove
23-03-4
Basic - Standing water in bottom of reach-in-cooler. On cook line
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled **Corrected On-Site**
02D-01-5
33
Jan 8, 2025
Complaint Full
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in walk in cooler, operator immediately corrected. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Birria 4 pans in walk cooler dated 12/24 . Operator immediately discarded **Corrected On-Site**
01B-24-5
Intermediate - Handwash sink not accessible for employee use at all times. hand sink at end of cook line blocked by containers of stored nachos. . Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Container and knife in hand sink to back kitchen. Matt's in handsink at bar**Corrected On-Site** **Corrected On-Site**
31A-11-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 28F. Advised operator to calibrate to 32F.
05-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
23-03-4
Basic - Bowl or other container with no handle used to dispense food. In sugar and beans containers. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling behind ice machine
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep tables . Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Boxed oil
08B-47-4
Basic - Ice scoop handle in contact with ice. In ice well at bar. Operator immediately removed **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. On oven and fryer. Operator immediately removed **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladles used to scoop horchata and other sauce were in container of standing water. Operator immediately removed **Corrected On-Site**
10-07-4
33
Jul 16, 2024
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
47
Jan 16, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door
32-04-4
95
Frequently Asked Questions
When was Birria 1983 last inspected?
The most recent health inspection at Birria 1983 on file is from Feb 13, 2026. The public record contains nine inspections in total.
How does Birria 1983 compare to other restaurants in Orlando?
Birria 1983 most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Birria 1983's inspection record improved over time?
Results have been roughly steady. Inspections at Birria 1983 have averaged around 15 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Birria 1983 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Birria 1983 inspected?
Based on the inspection history on file, Birria 1983 is inspected around four times per year on average.
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