Birdie Box Sando

2216 Sw 13 St, Gainesville, FL 32608
American
Last inspected: Aug 10, 2023
61
Score
Medium Risk

Birdie Box Sando has been inspected four times since 2022. The newest entry in the record is dated Aug 10, 2023. When a facility lands in medium risk territory, it usually means a mixed inspection result. Birdie Box Sando's record stops at Aug 10, 2023, more than two years back, so current conditions may differ.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly zero violations before.

The city-wide average sits at 75, which Birdie Box Sando's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the eggs in the hot box lacking a time mark. An adjusted time mark is being produced. **Corrective Action Taken**
03F-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no proof of a Certified Food Manager. **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of filled out forms.
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an unsealed drink in the reach-in freezer, stored over food. This was discarded. **Corrected On-Site**
08B-49-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing. The filters are new, the missing one is in the office.
14-42-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary amonia sanitizer bucket stored on the ledge for the prep table. This was moved to the wash end of the 3 compartment sink. **Corrected On-Site**
21-44-1
61
Apr 19, 2023
Complaint Partial
No violations found.
100
Jan 11, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jul 13, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed on containers stored on clean ware rack.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee thermos and bottled drink in Reach in Cooler
12B-13-4
Basic - Single-service articles improperly stored. Observed boxes of single serve items stored on the floor in dry goods storage area
25-05-4
Basic - Food stored on floor. Observed two cases of bottled water seed on the floor in the dry goods storage area
08B-38-4
82

Frequently Asked Questions

When was Birdie Box Sando last inspected?

The most recent health inspection at Birdie Box Sando on file is from Aug 10, 2023. The public record contains four inspections in total.

How does Birdie Box Sando compare to other restaurants in Gainesville?

Birdie Box Sando most recently scored 61 out of 100, which is lower than the Gainesville average of 75.

Has Birdie Box Sando's inspection record improved over time?

No. Recent inspections at Birdie Box Sando have averaged around six violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Birdie Box Sando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.