Bimini Seafood House Deep Blue
Last inspected: Feb 4, 2026
95
Score
Public records show 11 inspections at Bimini Seafood House Deep Blue stretching back to 2022. Bimini Seafood House Deep Blue was last inspected on Feb 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Orlando sits at 79, putting Bimini Seafood House Deep Blue on the better side of that line. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler (beverages) **Warning** - From follow-up inspection 2026-02-04: Checked rusty shelves remain inside walk in cooler Per Chef has been purchased. **Time Extended** **Corrective Action Taken**
14-17-4
95
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine twice not properly sanitizing wash cycle gauge 147F rinse cycle 147F, recommend to use the Main kitchen dishmachine until repaired. **Warning**
22-57-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels and clams tagged not marked with the last date sold. **Warning**
01C-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler (beverages) **Warning**
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the two fan guard covers in the walk in cooler. **Warning**
36-34-5
70
Jul 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board hanging up has yellow stains on the surface. Recommend to replaced or resurface cutting boards.
22-02-4
Basic - Water draining onto floor surface. Observed water draining on the floor front service line.
29-03-4
86
Jan 30, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked clam chowder 54°f stored in walk in cooler overnight issued stop sale. Checked temperature of short rib 45°f stored over night in the top panel reach in cooler.
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the bar area around soda holster, notify Supervisor on duty next unannounced inspection. Recommend to contact current professional pest control service.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked clam chowder 54°f stored inside walk in cooler overnight. Checked short ribs 45/46°f stored on top panel reach in cooler overnight.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk also half half not date marked stored in reach in cooler overnight (server area).
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender has old food debris dried on the surface.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guards has terrible dust accumulation located in the walk in cooler used for kegs.
36-34-5
Basic - Water draining onto floor surface. Observed water draining on the floor in the front service line, Chef notify engineering **Corrective Action Taken**
29-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up old food debris underneath the prep counter in the main kitchen.
23-03-4
45
Aug 16, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored on the top reach in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris dried on the blender
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided at hand sink behind the bar.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plates for to go not properly stored in the on main kitchen line.
25-06-4
74
Apr 8, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
50
Aug 29, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Checked the dishmachine final rinse not reaching 160f wash cycle 140f notify Director of Engineering Checked the booster on the dishmachine, not working properly called dishmachine company at time of inspection. Recommend to use 3 compartment sink to wash, rinse and sanitize. **Warning** - From follow-up inspection 2023-08-29: Checked hand wash sink due to boiler has not been installed waiting on Orange County Permits to Approve to be installed is not reaching proper temperature of spoke to Supervisor on duty Courtney Vaughan, next unannounced inspection will checked boiler at time. Time Extended** **Time Extended**
27-24-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall damage on the corner broken tile located by the hand wash sink in the dishmachine area. - From follow-up inspection 2023-08-29: Checked the wall has not been replaced spoke to Engineering will repair my next month. **Time Extended**
36-24-5
86
Aug 21, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Approved Thawing Methods Used
FL-31
Supervisor/Person in Charge Present
FL-01
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
70
Jun 16, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Hot water supply not maintained or available in the entire establishment engineering stated there's a problem with the boiler . Water 76f. **Warning**
27-18-4
78
Mar 7, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice not sanitizing properly 0 ppm chlorine final rinse in the bar area. Rechecked dishmachine again 50 ppm chlorine **Corrected On-Site**
22-49-4
High Priority - Dented/rusted cans present. See stop sale. Observed tomato paste badly dented in the middle stored on the storage shelve.
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area near the beer taps, Stewarding Manager will notify current pest control service.
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed knife and scoop stored inside hand wash sink located on the expo station. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has mold like growth on the door panel and edge of ice machine.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on the counter in the sushi bar.
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles on the wall near the hand wash sink.( dishmachine area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed installation exposed has mold like growth on the surface underneath the beer taps behind the bar.
23-03-4
47
Nov 21, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked pasta 45°f stored inside reach in cooler less than 4 hours, observed pasta individually wrapped Recommend to quick chill product. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussels tags does not have the last date served not on the tag.
01C-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth around caulking on the wall behind 3 compartment sink.
36-27-5
70
Frequently Asked Questions
When was Bimini Seafood House Deep Blue last inspected?
The most recent health inspection at Bimini Seafood House Deep Blue on file is from Feb 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bimini Seafood House Deep Blue?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Bimini Seafood House Deep Blue.
How does Bimini Seafood House Deep Blue compare to other restaurants in Orlando?
Bimini Seafood House Deep Blue most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Bimini Seafood House Deep Blue's inspection record improved over time?
Yes. Recent inspections at Bimini Seafood House Deep Blue have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Bimini Seafood House Deep Blue means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bimini Seafood House Deep Blue inspected?
Based on the inspection history on file, Bimini Seafood House Deep Blue is inspected around three times per year on average.
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