Billy's Stonecrab Steakhouse
Last inspected: Mar 31, 2026
45
Score
Going back to 2023, Billy's Stonecrab Steakhouse has 11 inspections in the public record. The most recent visit was on Mar 31, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
When inspectors have written things up, “unsealed concrete floor in food preparation” has been the most frequent reason, cited five times.
That's lower than the typical Tierra Verde restaurant, which scores around 69. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above sour cream and cheese inside walk-in cooler. Manager relocated to the bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed Warewashing solution in time/temperature control for safety at or exceeds 500 ppm. Employee began to empty sink and corrected solution. **Corrective Action Taken**
41-18-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with manager to mark tags with date last oyster is sold from a batch.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front line used to store tongs. Tongs were removed from sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available to check wiping cloth solution, dish machine, or three compartment sink.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans observed for cooked green beans on cook line. Inspector will provide DBPR Form HR 5022-090 to inspector and discuss filling out required written plans.
03F-10-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors. Tongs were relocated. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of burnt food debris.
22-08-4
45
Oct 6, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food buildup between cracks.
22-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Employee beverage stored on top of cutting board on reach-in cooler on cooks line. Employee removed beverage. Discussed with operator cleaning and sanitizing cutting board.
12B-07-4
Basic - Stored food not covered. Cooked shrimp, and raw salmon not covered in walk-in cooler. Employee covered items. **Corrected On-Site**
08B-12-5
74
Apr 22, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled with food buildup between cracks. **Warning** - From follow-up inspection 2025-04-22: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled with food buildup between cracks. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Reach-in coolers on cooks line interior have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks in bar area not adequately secured. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
14-33-4
70
Feb 17, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
14
Sep 23, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 15 commercially processed reduced oxygen packaged fish stored in refrigerator on cooks line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:15pm. Operator placed items in ice bath. Re temp at 2:40pm a. raw chicken 52F - Cold Holding) 40f b. raw scallops (54f- Cold Holding); 41f c. cooked shrimp (54f- Cold Holding); 43f From prep table in prep area at 2:25pm a. blue cheese crumbles (69F - Cold Holding) 57f **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - 15 commercially processed reduced oxygen packaged fish stored in refrigerator on cooks line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Bottom of shelf of prep table is rusted near three-compartment sink. **Repeat Violation**
14-11-5
Basic - Floors in throughout kitchen not maintained smooth and durable.
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors across from gas stove. **Repeat Violation**
23-03-4
Basic - Reach-in coolers on cooks line interior have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
50
Jul 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
64
Jun 19, 2024
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. **Warning** - From follow-up inspection 2024-04-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. **Time Extended** - From follow-up inspection 2024-06-19: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. **Warning** - From follow-up inspection 2024-04-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. Operator new plans match the establishment. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. **Warning** - From follow-up inspection 2024-04-17: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. **Warning** **Time Extended** - From follow-up inspection 2024-06-19: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. **Warning** - From follow-up inspection 2024-04-17: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. **Warning** - From follow-up inspection 2024-04-17: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. **Time Extended** - From follow-up inspection 2024-06-19: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. **Warning** - From follow-up inspection 2024-04-17: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. **Time Extended**
27-16-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted shelves in warewashimg area. **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cooks line. **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable on cooks line and warewashing area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters on cooks line. **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area **Repeat Violation** **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler inside and outside shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-04-17: **Time Extended** - From follow-up inspection 2024-06-19: **Time Extended**
14-33-4
45
Apr 17, 2024
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. **Warning** - From follow-up inspection 2024-04-17: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. **Time Extended**
27-16-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. **Warning** - From follow-up inspection 2024-04-17: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. **Warning** **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. **Warning** - From follow-up inspection 2024-04-17: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Rusted shelves in warewashimg area. **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cooks line. **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable on cooks line and warewashing area. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters on cooks line. **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area **Repeat Violation** **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler inside and outside shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
14-17-4
45
Apr 8, 2024
Routine - Food
4 critical violations. 9 major violations. 18 minor violations.
View 31 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing first. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
12A-13-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Bread stored on top of container of raw beef in walk-in freezer located outside in rear of establishment. **Warning**
08A-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 2:47pm. Operator placed items in reach-in freezer. Re temp at 3:30pm a. shredded cheese (51F - Cold Holding) 43f b. raw beef patty (45F - Cold Holding); 37f c. sliced cheese (49F - Cold Holding) 40f d. cut lettuce (49F - Cold Holding) 46f Prep area at 3:08pm. Operator placed item in ice bath. Re temp at 3:40pm a. blue cheese crumbles (60F - Cold Holding) 52f **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole roast is 125f. Operator reheated roast to 130f **Corrected On-Site** **Warning**
03B-04-5
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs bar added. **Warning**
51-14-7
Intermediate - No proof provided that three recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning**
11-26-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed, hand wash sink on cooks line moved from side of line to wall in expo area, upstairs bar added, two ice machines located underneath shed outside in rear of establishment, dry-storage room added. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink in bar are near kitchen. Operator provided soap at hand wash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. **Warning**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in warewashing are removed. **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Container with a knife stored in bowl of hand wash sink in kitchen. Employee removed items. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing toxic substances not labeled. Located underneath hand wash sink in bar near kitchen. **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot/cold water at hand wash sink on cooks line. **Warning**
27-16-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine bins located outside in rear of establishment is soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packages of raw mahi mahi label states to remove fish from packaging when thawing. Fish is partially frozen. Operator cut package. **Corrected On-Site** **Warning**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
36-03-4
Basic - Cutting board on cooks line has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Equipment in poor repair. Rusted shelves in warewashimg area. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair on cooks line. **Warning**
36-17-5
Basic - Floors not maintained smooth and durable on cooks line and warewashing area. **Repeat Violation** **Warning**
36-11-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between hood filters on cooks line. **Warning**
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line. **Repeat Violation** **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area near kitchen and bar near front entrance. Will email DBPR Form 5030-111. Employees must wash hands. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers on cooks line are soiled. Gaskets on reach-in cooler doors in prep area soiled with mold-like substance. **Warning**
23-03-4
Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Reach-in coolers on cooks line interior have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warewashing area **Repeat Violation** **Warning**
36-02-5
Basic - Walk-in cooler inside and outside shelves with rust that has pitted the surface. **Warning**
14-17-4
9
Dec 7, 2023
Complaint Full
7 major violations. 24 minor violations.
View 31 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cook top, cutting board stained,
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Two hand washing sinks blocked by trash cans. Cans moved. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Food pieces in hand washing sink on cook line. Cook was re-educated. **Corrective Action Taken**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line.
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages were opened during inspection. **Corrected On-Site**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gaskets
14-10-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish machine area
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle
02D-01-5
15
Mar 9, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sinks blocked by cans
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cooks line
31B-05-4
82
Frequently Asked Questions
When was Billy's Stonecrab Steakhouse last inspected?
The most recent health inspection at Billy's Stonecrab Steakhouse on file is from Mar 31, 2026. The public record contains 11 inspections in total.
What is the most common violation at Billy's Stonecrab Steakhouse?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited five times, more than any other issue at Billy's Stonecrab Steakhouse.
How does Billy's Stonecrab Steakhouse compare to other restaurants in Tierra Verde?
Billy's Stonecrab Steakhouse most recently scored 45 out of 100, which is lower than the Tierra Verde average of 69.
Has Billy's Stonecrab Steakhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Billy's Stonecrab Steakhouse have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Billy's Stonecrab Steakhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Billy's Stonecrab Steakhouse inspected?
Based on the inspection history on file, Billy's Stonecrab Steakhouse is inspected around four times per year on average.
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