Bijon Restaurant
Last inspected: Oct 22, 2025
45
Score
Bijon Restaurant, located at 827 Nw 119Th in Miami, FL, underwent a high-risk inspection on October 22, 2025. This inspection identified two critical violations, four major violations, and two minor violations. Previous inspections for Bijon Restaurant have predominantly fallen into the medium-risk category.
8
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Apr 7, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Nov 18, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Jun 5, 2024
Complaint Full
4 major violations. 8 minor violations.
45
Apr 26, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 8, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jun 19, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
55
Dec 2, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Violations — Oct 22, 2025 Inspection
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
High Priority - Nonfood-grade bags used in direct contact with food. Cooked food item in direct contact with no food grade bags inside the reach in freezer.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2025
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink by triple sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and soup held for more than 24/hrs without date marked inside reach in cooler and reach in freezer. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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