Biggie's Pizza

4160 Southside Blvd Ste 2, Jacksonville, FL 32216
Pizza
Last inspected: Apr 6, 2026
100
Score
Low Risk

Biggie's Pizza appears in inspection records four times, starting in 2022. On Apr 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

Among Jacksonville restaurants, the typical score is 74; Biggie's Pizza is comfortably above that bar. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Food-Licensing Inspection
No violations found.
100
Nov 1, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil/garlic mixture (95F - Cold Holding), stored in squeeze bottle sitting on front line next to pizza oven. Place there around 2 hrs ago as per employee. Discussed placing item on Time. Employee place item on Time/Temperature Control for Safety (Potentially Hazardous) Foods. 1 pan of deli meat, cooked beef, 1 pan of cooked sausage, 1 container of cut spinach and 1 container of ricotta cheese (47-51F - Cold Holding), all items stored in flip top reach in cooler and place there since yesterday overnight as per employee with no additional prep. Ambient temperature at 48F. Unit has torn gaskets. Inspector thermometer reading at 49F. Stop sale issued. **Warning** - From follow-up inspection 2023-11-01: On front line flip top reach in cooler, following items stored since 11:30am as per employee. Items were previously in walk in cooler and place there this morning and unit is still not working properly. All TCS foods at 44F to 51F cold holding. Cut tomatoes Deli ham Cut spinach Ricotta cheese Cooked beef Cooked sausage Shredded Cheese Employee stated maintenance person just left approximately 45 mins ago after fixing equipment but had place the food in reach in cooler prior to unit being fixed. Unit ambient temperature at 47F Employee removing items to place in walk in cooler **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has additional dry storage and seating and second half of restaurant that is not on plans. Side area with pizza boxes and walk in cooler not on current plans. Operator said submitted paperwork but no plans on file **Warning** - From follow-up inspection 2023-11-01: Still the same **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line reach in cooler next to pizza oven with torn gasket and 48F ambient temperature **Warning** - From follow-up inspection 2023-11-01: Still the same. Unit at 47F ambient temperature **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint on front line **Repeat Violation** - From follow-up inspection 2023-11-01: Still the same **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on front line with torn gasket **Repeat Violation** - From follow-up inspection 2023-11-01: Still the same **Time Extended**
14-11-5
67
Jan 31, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter at mop sink **Warning** - From follow-up inspection 2023-01-31: Still the same **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-01-31: Operator has form but not completed yet **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen area **Warning** - From follow-up inspection 2023-01-31: Still the same **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Multiple ceiling tiles in back kitchen missing and in disrepair with water damages **Repeat Violation** **Warning** - From follow-up inspection 2023-01-31: Some ceiling tiles with water damages **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on front line with torn gasket **Repeat Violation** **Warning** - From follow-up inspection 2023-01-31: Still the same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2023-01-31: Still the same **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door with broken door hinge **Warning** - From follow-up inspection 2023-01-31: Still the same **Time Extended**
35B-03-4
61
Aug 18, 2022
Complaint Full
2 critical violations. 2 major violations. 18 minor violations.
View 22 violations
High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottled with clear solution stored on back kitchen prep table next to food prep. Employee stated it's soap and water mixture. Employee labeled spray bottle and stored spray bottle correctly **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator has slice pizza on front line not time marked. Employee time marked pizza **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on front line and in back kitchen area. Person in charge provided paper towel for front hand wash sink **Corrective Action Taken**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottled with clear solution stored on back kitchen prep table next to food prep. Employee stated it's soap and water mixture. Employee labeled spray bottle and stored spray bottle correctly **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in back kitchen area with water damage
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on back kitchen prep table next to food. Employee removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee used apron stored under front line prep table next to equipment. Employee removed **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door with huge gap under door and self closing hinge is broken with door not closing on its own
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in cooler
36-73-4
Basic - Food stored on floor. Bag of unwashed onions stored on floor in walk in cooler. Employee properly stored **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Wall in disrepair behind mop sink area
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside pizza reach in cooler make table
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gaskets
23-03-4
Basic - Single-service articles improperly stored. 1. Case of portion cups stored on floor in back area next to walk in cooler 2. Pizza boxes stored on floor in other dining room area
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes stored in other dining area on table not inverted
25-06-4
Basic - Stored food not covered. Container of sugar stored next to back kitchen door not covered. Employee covered **Corrected On-Site**
08B-12-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Equipment in poor repair. Pizza make table reach in cooler with torn gasket
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside sugar container next to back door. Employee removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Single CO2 tank stored behind drink station not secured
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen area
36-37-5
Basic - Ceiling tile missing. Ceiling tile in back kitchen area near ware washing and also in back area near walk in cooler
36-36-4
25

Frequently Asked Questions

When was Biggie's Pizza last inspected?

The most recent health inspection at Biggie's Pizza on file is from Apr 6, 2026. The public record contains four inspections in total.

How does Biggie's Pizza compare to other restaurants in Jacksonville?

Biggie's Pizza most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Biggie's Pizza's inspection record improved over time?

Yes. Recent inspections at Biggie's Pizza have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Biggie's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Biggie's Pizza inspected?

Based on the inspection history on file, Biggie's Pizza is inspected roughly once per year on average.