Bigger the International Food Hut

2739 Nw 54 St, Miami, FL 33142
Asian / Fusion
Last inspected: Jan 27, 2026
86
Score
Low Risk

Inspectors have visited Bigger the International Food Hut three times, with records going back to 2025. On Jan 27, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

The pattern that stands out is “no paper towels”, which has been cited two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.

3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided onsite.
31B-02-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
86
Jul 24, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken over beef products inside reach in freezer in plastic containers.
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside restroom.
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven by cook line. Observed soiled interior of microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cook line soiled.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna steaks still in ROP packaging defrosting in container in ambient temperature, STILL FROZEN. Coached operator on proper ROP defrosting methods. Operator took ahi out of ROP packaging and placed inside walk in cooler. **Corrected On-Site**
06-09-1
Basic - Open dumpster lid.
33-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.
14-69-4
58
Jan 9, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Bigger the International Food Hut last inspected?

The most recent health inspection at Bigger the International Food Hut on file is from Jan 27, 2026. The public record contains three inspections in total.

What is the most common violation at Bigger the International Food Hut?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Bigger the International Food Hut.

How does Bigger the International Food Hut compare to other restaurants in Miami?

Bigger the International Food Hut most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Bigger the International Food Hut's inspection record improved over time?

Yes. Recent inspections at Bigger the International Food Hut have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bigger the International Food Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.