Big Storm Brewing Co

430 W Church St, Orlando, FL 32801
American
Last inspected: Nov 7, 2025
74
Score
Medium Risk

Going back to 2023, Big Storm Brewing Co has seven inspections in the public record. The most recent visit was on Nov 7, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.

Restaurants in Orlando average 79, so Big Storm Brewing Co trails the local norm. On the whole, the file is mixed but not concerning.

7
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Food Properly Stored/Protected
FL-48
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
74
Feb 10, 2025
Routine - Food
No violations found.
100
Sep 10, 2024
Food-Licensing Inspection
No violations found.
100
Feb 9, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand sink by dry storage area **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned **Corrective Action Taken**
22-02-4
Basic - Equipment in poor repair. -Gaskets in both cooler doors on cook line far right prep table - middle reach in cooler and right reach in cooler prep table not functioning. Operator has repairs scheduled. All food items are on ice at proper temperature
14-11-5
Basic - Standing water in bottom of reach-in-cooler. In bottom of 2 door reach in cooler at end of cook line.
29-49-6
67
Aug 28, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
May 10, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 1/8 gallon of Milk. Operator threw away.
01B-17-5
High Priority - Food with mold-like growth. See stop sale. 1/2 Carton of heavy creamer. Operator threw away
01B-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/8 gallon of milk
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Panko container **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. License current operator printed license **Corrected On-Site**
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
45
Jan 18, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
39

Frequently Asked Questions

When was Big Storm Brewing Co last inspected?

The most recent health inspection at Big Storm Brewing Co on file is from Nov 7, 2025. The public record contains seven inspections in total.

What is the most common violation at Big Storm Brewing Co?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Big Storm Brewing Co.

How does Big Storm Brewing Co compare to other restaurants in Orlando?

Big Storm Brewing Co most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Big Storm Brewing Co's inspection record improved over time?

Yes. Recent inspections at Big Storm Brewing Co have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Big Storm Brewing Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Big Storm Brewing Co inspected?

Based on the inspection history on file, Big Storm Brewing Co is inspected around two times per year on average.