Big Shot Bob's House of Wings
Last inspected: Feb 12, 2026
70
Score
Across the available record, Big Shot Bob's House of Wings has 11 inspections on file, the first dated 2022. Big Shot Bob's House of Wings was last inspected on Feb 12, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.
Looking across the full record, “ceiling/ceiling tile shows damage or is in disrepair” is the recurring theme, flagged five times.
Restaurants in Cape Canaveral average 76, so Big Shot Bob's House of Wings trails the local norm. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler sliced cheese (48F - Cold Holding) stored above fill line
03A-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in kitchen ceiling. Water damage over dry storage **Repeat Violation**
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and equipment have a buildup of grease
23-03-4
Basic - Unclean building components, attachments or fixtures. Walls are soiled with dust and discolored
36-50-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
70
Sep 2, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fries. Operator moved **Corrected On-Site**
08A-05-6
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to cook line
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dry storage area in disrepair **Repeat Violation**
36-32-5
67
Mar 3, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Oct 4, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Over case of teriyaki. Operator moved **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In storage area of reach in cooler on make line. Raw bacon stored over shredded cheese. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (56F - Cold Holding). Operator placed bag of ice over to reduce temperature **Corrective Action Taken**
03A-02-5
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over storage area. Ceiling is peeling
36-32-5
58
May 3, 2024
Routine - Food
No violations found.
100
Feb 26, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop for Parmesan cheese. Operator discarded **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard being reused to store foods other than original products. **Corrected On-Site**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on cutting board **Corrected On-Site**
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook
13-02-4
64
Oct 13, 2023
Routine - Food
No violations found.
100
Sep 12, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Devin is managing partner onsite since opening **Warning** - From follow-up inspection 2023-09-12: Class is scheduled for the 18th **Time Extended**
53A-04-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling over dry storage shelves - From follow-up inspection 2023-09-12: No change **Time Extended**
36-32-5
86
Jul 11, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued reviewed and signed with all staff members **Corrected On-Site**
11-26-1
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Devin is managing partner onsite since opening **Warning**
53A-04-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Willie has been employed since January
53B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling over dry storage shelves
36-32-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table and cutting boards
21-12-4
55
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 7, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Frequently Asked Questions
When was Big Shot Bob's House of Wings last inspected?
The most recent health inspection at Big Shot Bob's House of Wings on file is from Feb 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Big Shot Bob's House of Wings?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited five times, more than any other issue at Big Shot Bob's House of Wings.
How does Big Shot Bob's House of Wings compare to other restaurants in Cape Canaveral?
Big Shot Bob's House of Wings most recently scored 70 out of 100, which is lower than the Cape Canaveral average of 76.
Has Big Shot Bob's House of Wings' inspection record improved over time?
No. Recent inspections at Big Shot Bob's House of Wings have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Big Shot Bob's House of Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Big Shot Bob's House of Wings inspected?
Based on the inspection history on file, Big Shot Bob's House of Wings is inspected around three times per year on average.
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