Big Ray's Fish Camp
Last inspected: Feb 4, 2026
37
Score
Big Ray's Fish Camp, located at 6116 Interbay Blvd in Tampa, FL, underwent a high-risk inspection on February 4, 2026. This inspection identified 2 critical, 5 major, and 4 minor violations. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
8
Inspections
2
Critical latest
5
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
37
Jul 24, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 15, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Aug 6, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Mar 19, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
37
Dec 5, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Mar 1, 2023
Routine - Food
5 critical violations. 6 major violations. 16 minor violations.
12
Aug 17, 2022
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Violations — Feb 4, 2026 Inspection
Basic - Carbon dioxide tanks not adequately secured. Observed carbon dioxide tank stored unsecured in back store room at time of inspection. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table on cooks main line at time of inspectionnn
12B-07-4
Basic - Food stored on floor. Observed fryer oil stored on store room floor at time of inspection.
08B-38-4
Basic - Single-service articles improperly stored. Observed case of paper towel rolls stored on ground in back store room at time of inspection.
25-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license from 2024 **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over prepared onion rings and green onions in reach in cooler in back prep room at time of inspection.
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Pedro Avila **Repeat Violation** **Admin Complaint**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food stored in reach in coolers not labeled at time of inspection.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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