Big Randy's

1875 Oak Ridge Rd E, Tallahassee, FL 32305

American

Last inspected: Aug 18, 2025

100

Score

Low Risk

Big Randy's has been inspected seven times since 2022. Inspectors last stopped by on Aug 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around four violations each.

Big Randy's latest score of 100 sits above the Tallahassee average of 87. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 18, 2025

Food-Licensing Inspection

No violations found.

100

Apr 28, 2025

Routine - Food

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above ground beef inside reach in cooler.

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce cold holding less than 4 hours: 52F. Operator placed lettuce inside reach in freezer during inspection. **Corrective Action Taken**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason Kornegay. **Warning**

53A-02-7

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap exposing light.

35B-01-4

Basic - Food stored on floor. Observed sodas stored on floor behind front counter.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

23-03-4

Basic - Stored food not covered. Observed chicken wings uncovered inside three door reach in cooler.

08B-12-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Nov 7, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Mar 27, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Dec 22, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 12, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Toilet Rooms Maintained

FL-53

Sep 9, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash in ware washing area removed. Spoke with Plan Review Division and they approved of the removal of the handwash sink. **Corrected On-Site**

31A-04-4

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed records incomplete due to certificates not being filled out.

53B-10-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Big Randy's last inspected?

The most recent health inspection at Big Randy's on file is from Aug 18, 2025. The public record contains seven inspections in total.

How does Big Randy's compare to other restaurants in Tallahassee?

Big Randy's most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Big Randy's inspection record improved over time?

Results have been roughly steady. Inspections at Big Randy's have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Big Randy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Big Randy's inspected?

Based on the inspection history on file, Big Randy's is inspected around two times per year on average.

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