Big O's Island Vybz

7 Se 22 Ave, Pompano Beach, FL 33062

American

Last inspected: Feb 17, 2026

100

Score

Low Risk

The health department has logged nine inspections at Big O's Island Vybz, the earliest from 2022. Big O's Island Vybz was last inspected on Feb 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

The city-wide average for Pompano Beach sits at 78, putting Big O's Island Vybz on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

No violations found.

100

Dec 17, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jul 17, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Nov 7, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Jul 19, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Wiping Cloths Properly Used and Stored

FL-41

Nov 29, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. By back door, in reach in refrigerator raw shell eggs stored over ready to eat vegetables. Operator moved eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Aug 9, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) in one door cooler in back of kitchen. Operator states rice not prepped or portioned today. Covered in large pot. Food did not reach 41F within 6 hours. **Corrective Action Taken**

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (50F - Cooling) in one door cooler in back of kitchen. Operator states rice not prepped or portioned today. Covered in large pot. Food did not reach 41F within 6 hours.

01B-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser under triple sink. labeled. **Corrected On-Site**

41-17-4

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

36-17-5

Jun 23, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Nov 3, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler in back storage area-beef 60F- cold holding- food not prepared or portioned today- operator states left out for 30 minutes- operator placed in reach freezer to quick. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressings in reach in cooler at back storage area- operator stored chicken to lower shelf. **Corrected On-Site**

08A-05-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on prep table near cookline- operator removed. **Corrected On-Site**

12B-07-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean equipment stored outside establishment - operator moved inside. **Corrected On-Site**

24-07-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Big O's Island Vybz last inspected?

The most recent health inspection at Big O's Island Vybz on file is from Feb 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Big O's Island Vybz?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Big O's Island Vybz.

How does Big O's Island Vybz compare to other restaurants in Pompano Beach?

Big O's Island Vybz most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.

Has Big O's Island Vybz's inspection record improved over time?

Results have been roughly steady. Inspections at Big O's Island Vybz have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Big O's Island Vybz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Big O's Island Vybz inspected?

Based on the inspection history on file, Big O's Island Vybz is inspected around three times per year on average.

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