Big Five Club
Last inspected: Apr 8, 2026
58
Score
The Big Five Club Inc, located at 600 Sw 92 Ave in Miami, FL, had a moderate-risk inspection on April 8, 2026. This inspection noted two critical, one major, and three minor violations. While an employee beverage container on a food preparation table was corrected on-site, a repeat violation of standing water in the washing area was observed.
15
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Apr 8, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 10, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 24, 2025
Routine - Food
No violations found.
100
Jul 10, 2025
Routine - Food
1 major violation.
90
Jun 17, 2025
Routine - Food
1 major violation.
90
Apr 2, 2025
Routine - Food
3 major violations. 1 minor violation.
70
Nov 5, 2024
Routine - Food
1 major violation.
90
Aug 28, 2024
Routine - Food
1 major violation.
90
Aug 22, 2024
Routine - Food
2 major violations.
82
Aug 21, 2024
Routine - Food
4 critical violations. 7 major violations. 6 minor violations.
20
Apr 9, 2024
Routine - Food
3 minor violations.
86
Apr 8, 2024
Routine - Food
5 critical violations. 4 major violations. 10 minor violations.
19
Mar 3, 2023
Routine - Food
5 major violations. 8 minor violations.
41
Aug 5, 2022
Routine - Food
4 major violations. 9 minor violations.
43
Violations — Apr 8, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table at prep area. Operator removed the bottled water. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed at washing area. **Repeat Violation**
36-22-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
21-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over butter inside walk in cooler at prep area. Operator properly rearranged. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese empanada (46F - Cold Holding); beef empanadas (47F - Cold Holding). As per operator for less than 4 hrs due to receiving delivery.
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage racks rusted next to washing area.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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