Big Dave's Cheesesteaks

45 W Crystal Lake St Ste 180, Orlando, FL 32806
American
Last inspected: Feb 11, 2026
90
Score
Low Risk

Inspectors have visited Big Dave's Cheesesteaks three times, with records going back to 2023. On Feb 11, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have ticked up lately, averaging around two violations per visit versus roughly zero violations earlier in the record.

Among Orlando restaurants, the typical score is 79; Big Dave's Cheesesteaks is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
90
Apr 22, 2025
Food-Licensing Inspection
No violations found.
100
Sep 20, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Big Dave's Cheesesteaks last inspected?

The most recent health inspection at Big Dave's Cheesesteaks on file is from Feb 11, 2026. The public record contains three inspections in total.

How does Big Dave's Cheesesteaks compare to other restaurants in Orlando?

Big Dave's Cheesesteaks most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Big Dave's Cheesesteaks' inspection record improved over time?

No. Recent inspections at Big Dave's Cheesesteaks have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Big Dave's Cheesesteaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Big Dave's Cheesesteaks inspected?

Based on the inspection history on file, Big Dave's Cheesesteaks is inspected roughly once per year on average.