Big Crazy Taco
Last inspected: Jan 28, 2026
26
Score
Big Crazy Taco, located at 436 N Krome Ave in Homestead, Florida, had a high-risk inspection on January 28, 2026, with a score of 26. This inspection identified 3 critical, 1 major, and 16 minor violations. The facility has a history of mostly high-risk inspections.
10
Inspections
3
Critical latest
1
Major latest
16
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 critical violations. 1 major violation. 16 minor violations.
26
Sep 24, 2025
Routine - Food
5 critical violations. 3 major violations. 17 minor violations.
15
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Nov 6, 2024
Routine - Food
6 critical violations. 8 major violations. 26 minor violations.
5
Mar 18, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
45
Sep 12, 2023
Complaint Full
3 critical violations. 5 major violations. 4 minor violations.
15
Jul 7, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Oct 28, 2022
Food-Licensing Inspection
6 critical violations. 3 major violations. 4 minor violations.
25
Aug 26, 2022
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
19
Jul 11, 2022
Routine - Food
9 critical violations. 5 major violations. 3 minor violations.
14
Violations — Jan 28, 2026 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler doors and reach in freezer doors. **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Observed multiple ceiling tiles missing near kitchen entrance. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler located across cook line in disrepair. As per cook for 2 days. No tcs products.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under cook line equipments and preparation areas throughout the kitchen.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair in the kitchen and near office. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezer.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored inside of handwash sink near kitchen entrance. Coach employee. Employee removed ice scoop. **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Coach employee. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in cooler shelves. **Repeat Violation**
14-33-4
Basic - Ripped/worn tin foil used as shelf cover. Observed soiled exterior in the kitchen shelves. **Repeat Violation**
14-20-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed at handwash sink located in the kitchen.
29-19-4
Basic - Stored food not covered. Observed multiple containers with no cover in reach in freezer and cooler. **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 food employees started cutting watermelons, and touching clean utensils. No handwash. Coach employee.
12A-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves then proceeded to cut watermelons. No handwash. Coach employee.
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used as storage in chest freezer. Coach employee. **Repeat Violation**
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside of handwash sink near kitchen entrance.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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