Big City Catering

9500 Satellite Blvd Ste 220, Orlando, FL 32837

Catering

Last inspected: Apr 7, 2026

Score

Low Risk

Across the available record, Big City Catering has 10 inspections on file, the first dated 2022. The latest inspection on file is from Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The most common issue across all inspections has been “walk-in cooler shelves with rust that has pitted the surface”, showing up four times.

The city-wide average for Orlando sits at 79, putting Big City Catering on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Ceramic cleaner stored on shelf with cinnamon. Operator relocated to chemical shelf. **Corrected On-Site**

41-10-4

Nov 19, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over salmon at reach in cooler **Corrected On-Site**

08A-20-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer for chlorine strip expired

16-37-1

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards at dry storage

14-09-4

May 6, 2025

Routine - Food

No violations found.

100

Dec 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

May 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Mar 7, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing reduced oxygen packaging for storage. Provided special process guidance and HACCP Plan for Storage - From follow-up inspection 2024-02-05: Establishment has been very busy with business and will be completing the HACCP Plan. **Time Extended** - From follow-up inspection 2024-03-07: Spoke with Kyle Kowal, he stated they received the email with completed form and will be reviewed. **Time Extended**

03G-50-1

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-02-05: **Time Extended** - From follow-up inspection 2024-03-07: **Time Extended**

14-17-4

Feb 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

03G-50-1

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-02-05: **Time Extended**

14-17-4

Dec 7, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is doing reduced oxygen packaging for storage. Provided special process guidance and HACCP Plan for Storage

03G-50-1

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Bowl or other container with no handle used to dispense food. Observed deli container in bread crumbs bin. Operator removed it. **Corrected On-Site**

14-01-5

Jun 26, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 8, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Big City Catering last inspected?

The most recent health inspection at Big City Catering on file is from Apr 7, 2026. The public record contains 10 inspections in total.

What is the most common violation at Big City Catering?

Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited four times, more than any other issue at Big City Catering.

How does Big City Catering compare to other restaurants in Orlando?

Big City Catering most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Big City Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Big City Catering have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Big City Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Big City Catering inspected?

Based on the inspection history on file, Big City Catering is inspected around three times per year on average.

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