Big Cheezees Pub & Grub
Last inspected: Dec 3, 2025
50
Score
Big Cheezees Pub & Grub is a Bar / Pub located at 404 Southard St, Key West, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 3, 2025
Food-Licensing Inspection
1 critical violation. 3 major violations. 5 minor violations.
50
Aug 27, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
May 21, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 15, 2023
Routine - Food
1 critical violation. 2 major violations.
67
Feb 15, 2023
Food-Licensing Inspection
1 critical violation.
86
Violations — Dec 3, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish thawed in ROP package
06-09-1
Basic - Equipment in poor repair. The walk in freezer is at 42 F
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw fish thawed in ROP package
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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