Big Boys Jamaican Restaurant
Last inspected: Jan 20, 2026
70
Score
Across the available record, Big Boys Jamaican Restaurant has 11 inspections on file, the first dated 2023. Inspectors last stopped by on Jan 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
The pattern that stands out is “no paper towels”, which has been cited two times.
Compared to other Vero Beach restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cod 46F - Cold Holding Chef states fish was pulled out this morning. Moved to freezer to rapid chill **Corrective Action Taken**
03A-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles. Employee cleaned **Corrected On-Site**
23-24-4
Basic - Label on a food item prepared and packaged onsite for customers does not include address of the establishment that prepared and packaged the food. Labels only K and R name of juice and lists ingredients. To sale wholesale must contact Department of Agriculture.
02D-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
70
Jul 16, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juice **Repeat Violation** **Warning** - From follow-up inspection 2025-07-15: Operator has pulled all juice products. Labels are supposed to come in today. **Time Extended**
02D-12-1
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water reading 103f. Advised to add hot water **Corrective Action Taken** - From follow-up inspection 2025-07-15: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-07-15: **Time Extended**
22-08-4
82
Jul 14, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juice **Repeat Violation** **Warning**
02D-12-1
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water reading 103f. Advised to add hot water **Corrective Action Taken**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter cooler and white cooler in storage area
05-09-4
Basic - Soiled dry wiping cloth in use. Chef removed **Corrected On-Site**
21-10-4
74
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Fish in freezer in shopping bag. Employee removed **Corrected On-Site**
14-31-5
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
02D-12-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Tin pans on storage rack **Corrected On-Site**
25-06-4
61
Jul 16, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
Feb 1, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jerk chicken rice. Mac and cheese single door reach in cooler **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened waters in reach in cooler. Educated employee **Corrected On-Site**
12B-13-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
61
Oct 5, 2023
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shopping bags used for food storage in reach in freezer. **Warning**
14-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken curry in reach in cooler not date marked **Warning**
02C-02-5
Basic - Employee beverage container stored next to food **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
24-08-4
Basic - Food stored on floor. Assorted drinks behind counter, dry storage gallon food items in back kitchen. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen dusty **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and spice containers with no label **Corrected On-Site** **Warning**
02D-01-5
50
Mar 29, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer with bleach/chlorine.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee signed form. **Corrected On-Site**
11-26-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Set up to 200ppm. **Corrected On-Site**
21-08-4
70
Jan 25, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Owner has added cooking equipment, hood system, food preparation area, warmers and steam table at front counter. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Bathroom. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Warning**
41-17-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 6 seats and only 2 on license. Owner will update seats when plans are submitted. **Warning**
51-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bathroom. **Warning**
31B-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves under prep table. **Warning**
14-47-4
58
Frequently Asked Questions
When was Big Boys Jamaican Restaurant last inspected?
The most recent health inspection at Big Boys Jamaican Restaurant on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Big Boys Jamaican Restaurant?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Big Boys Jamaican Restaurant.
How does Big Boys Jamaican Restaurant compare to other restaurants in Vero Beach?
Big Boys Jamaican Restaurant most recently scored 70 out of 100, which is lower than the Vero Beach average of 77.
Has Big Boys Jamaican Restaurant's inspection record improved over time?
Yes. Recent inspections at Big Boys Jamaican Restaurant have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Big Boys Jamaican Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Big Boys Jamaican Restaurant inspected?
Based on the inspection history on file, Big Boys Jamaican Restaurant is inspected around four times per year on average.
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