Big Bite Delight
Last inspected: Apr 8, 2026
90
Score
Big Bite Delight has been inspected 16 times since 2022. Big Bite Delight was last inspected on Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “dead roaches on premises”, which has been cited eight times.
Compared to the broader Riviera Beach restaurant scene, where the average is 83, this is a stronger showing. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen above preparation table soiled with build up of debris. Discussed with operator to clean and sanitize. **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and pitted, discussed with operator to repair or replace. **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
14-17-4
90
Apr 7, 2026
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled box of plantains from floor and without washing hands employee handled containers of food in walk in freezer, discussed with operator who washed hands. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw fish, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored directly above raw shrimp, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and emailed poster. **Warning**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen by back door on storage rack unlabeled spray bottles of degreaser, discussed with operator who labeled bottles. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and emailed copy of big 6. **Warning**
11-07-5
Basic - Dead roaches on premises. Approximately 1 dead roach on floor by back door. Approximately 2 dead roaches under 3 compartment sink. Approximately 20 dead roaches in light fixtures. Discussed with operator to clean and sanitize areas. **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator to print and post. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen above preparation table soiled with build up of debris. Discussed with operator to clean and sanitize. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and pitted, discussed with operator to repair or replace. **Warning**
14-17-4
39
Nov 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas; **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed Approximately 50 dead roaches ; 4 dead on the kitchen door 6 dead under cooking equipment at cook line 3 dead at front counter 25 dead inside lights in the kitchen and bathroom 5 dead inside jar 7 dead under food storage racks at the back door; **Time Extended** - From follow-up inspection 2025-11-04: Observed approximately 40 dead roaches Under prep table by walk-in freezer Under dry storage shelves At cook line At front counter/ register area Inside lights on the ceiling **Time Extended** - From follow-up inspection 2025-11-06: Observed approximately 30 dead roaches throughout the kitchen by walk-in cooler ; dry storage area and food prep table by walking freezer **Time Extended** - From follow-up inspection 2025-11-12: Observed 1 dead roach by walk in cooler, 2 dead behind garage can in dining room. **Time Extended**
35A-03-4
95
Nov 6, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 102 live flies at: 10 live flies by walk-in freezer and steam table in the kitchen 30 live flies by the back door landing on bags of beans and rice 40 live flies by three compartment sink and dry storage shelves landing on dirty dishes and spices 10 live flies by prep table across from steam table in the kitchen 10 under prep table by walk-in freezer landing on empty buckets 2 live flies by front counter/ register Operator used a chemical free fly spray ( Ecologic). **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed Approximately 20 live flies by three compartment sink , Back kitchen door Food prep areas in the kitchen and bathroom**Time Extended** **Time Extended** - From follow-up inspection 2025-11-04: Observed approximately 10 live flies By three compartment sink By back door/ dry storage shelves **Time Extended** - From follow-up inspection 2025-11-06: Observed approximately 5 live flies by walk-in cooler and prep table near walk-in freezer; **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at front counter Operator killed it. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed Approximately 30 live roaches Crawling on food boxes in the kitchen under prep table; Crawling on coconut milk cans on food storage shelves in the kitchen; Crawling on the floor under steam table by walk-in freezer Crawling on top of food scale and buckets of sauces under prep table Dining room floor Front counter/ register Kitchen and bathroom wall **Time Extended** - From follow-up inspection 2025-11-04: Observed approximately 9 live roaches Throughout the kitchen By walk-in freezer , On the wall by walk-in cooler, By dry storage shelves, By front counter/ register On. the wall by kitchen door Inside cardboard box By fryer area **Time Extended** - From follow-up inspection 2025-11-06: Observed 3 live roaches - 2 live roaches on the wall by walk-in cooler 1 live roach on the floor by walking cooler **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas; **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed Approximately 50 dead roaches ; 4 dead on the kitchen door 6 dead under cooking equipment at cook line 3 dead at front counter 25 dead inside lights in the kitchen and bathroom 5 dead inside jar 7 dead under food storage racks at the back door; **Time Extended** - From follow-up inspection 2025-11-04: Observed approximately 40 dead roaches Under prep table by walk-in freezer Under dry storage shelves At cook line At front counter/ register area Inside lights on the ceiling **Time Extended** - From follow-up inspection 2025-11-06: Observed approximately 30 dead roaches throughout the kitchen by walk-in cooler ; dry storage area and food prep table by walking freezer **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris everywhere on the floor throughout the kitchen **Warning** - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended** - From follow-up inspection 2025-11-06: **Time Extended**
36-01-4
67
Nov 4, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 102 live flies at: 10 live flies by walk-in freezer and steam table in the kitchen 30 live flies by the back door landing on bags of beans and rice 40 live flies by three compartment sink and dry storage shelves landing on dirty dishes and spices 10 live flies by prep table across from steam table in the kitchen 10 under prep table by walk-in freezer landing on empty buckets 2 live flies by front counter/ register Operator used a chemical free fly spray ( Ecologic). **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed Approximately 20 live flies by three compartment sink , Back kitchen door Food prep areas in the kitchen and bathroom**Time Extended** **Time Extended** - From follow-up inspection 2025-11-04: Observed approximately 10 live flies By three compartment sink By back door/ dry storage shelves **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at front counter Operator killed it. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed Approximately 30 live roaches Crawling on food boxes in the kitchen under prep table; Crawling on coconut milk cans on food storage shelves in the kitchen; Crawling on the floor under steam table by walk-in freezer Crawling on top of food scale and buckets of sauces under prep table Dining room floor Front counter/ register Kitchen and bathroom wall **Time Extended** - From follow-up inspection 2025-11-04: Observed approximately 9 live roaches Throughout the kitchen By walk-in freezer , On the wall by walk-in cooler, By dry storage shelves, By front counter/ register On. the wall by kitchen door Inside cardboard box By fryer area **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas; **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed Approximately 50 dead roaches ; 4 dead on the kitchen door 6 dead under cooking equipment at cook line 3 dead at front counter 25 dead inside lights in the kitchen and bathroom 5 dead inside jar 7 dead under food storage racks at the back door; **Time Extended** - From follow-up inspection 2025-11-04: Observed approximately 40 dead roaches Under prep table by walk-in freezer Under dry storage shelves At cook line At front counter/ register area Inside lights on the ceiling **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris everywhere on the floor throughout the kitchen **Warning** - From follow-up inspection 2025-10-31: **Time Extended** - From follow-up inspection 2025-11-04: **Time Extended**
36-01-4
67
Oct 31, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 102 live flies at: 10 live flies by walk-in freezer and steam table in the kitchen 30 live flies by the back door landing on bags of beans and rice 40 live flies by three compartment sink and dry storage shelves landing on dirty dishes and spices 10 live flies by prep table across from steam table in the kitchen 10 under prep table by walk-in freezer landing on empty buckets 2 live flies by front counter/ register Operator used a chemical free fly spray ( Ecologic). **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed Approximately 20 live flies by three compartment sink , Back kitchen door Food prep areas in the kitchen and bathroom**Time Extended** **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at front counter Operator killed it. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed Approximately 30 live roaches Crawling on food boxes in the kitchen under prep table; Crawling on coconut milk cans on food storage shelves in the kitchen; Crawling on the floor under steam table by walk-in freezer Crawling on top of food scale and buckets of sauces under prep table Dining room floor Front counter/ register Kitchen and bathroom wall **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (46F - Cold Holding); pork ribs (46F - Cold Holding) raw chicken (44F - Cold Holding)in walk-in cooler; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; suggested to move to walk-in freezer to quick chill **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-31: Mac and cheese 45 F Cold Holding Curry goat 46 F Cold Holding Ox Tail 46 F Cold Holding all in walk-in cooler Food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas; **Repeat Violation** **Warning** - From follow-up inspection 2025-10-31: Observed Approximately 50 dead roaches ; 4 dead on the kitchen door 6 dead under cooking equipment at cook line 3 dead at front counter 25 dead inside lights in the kitchen and bathroom 5 dead inside jar 7 dead under food storage racks at the back door; **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris everywhere on the floor throughout the kitchen **Warning** - From follow-up inspection 2025-10-31: **Time Extended**
36-01-4
58
Oct 29, 2025
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown stew chicken (126-141F - Hot Holding); in steam table at back of the kitchen; food out of temperature for approximately 1 hour; food not stirred ; operator stirred food; stuffed pies (101F - Hot Holding)in hot box on the prep table ; food out of temperature for approximately 1 hour; operator turned dial on ; **Corrected On-Site** **Warning**
03B-01-6
High Priority - Live, small flying insects found Observed approximately 102 live flies at: 10 live flies by walk-in freezer and steam table in the kitchen 30 live flies by the back door landing on bags of beans and rice 40 live flies by three compartment sink and dry storage shelves landing on dirty dishes and spices 10 live flies by prep table across from steam table in the kitchen 10 under prep table by walk-in freezer landing on empty buckets 2 live flies by front counter/ register Operator used a chemical free fly spray ( Ecologic). **Repeat Violation** **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables in walk-in cooler; suggested operator to reverse; **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at front counter Operator killed it. **Repeat Violation** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (46F - Cold Holding); pork ribs (46F - Cold Holding) raw chicken (44F - Cold Holding)in walk-in cooler; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; suggested to move to walk-in freezer to quick chill **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at steam table **Warning**
22-02-4
Basic - Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas; **Repeat Violation** **Warning**
35A-03-4
Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris everywhere on the floor throughout the kitchen **Warning**
36-01-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment- spoons and knife stored on dirty cutting board; removed **Corrected On-Site** **Warning**
10-02-4
37
Mar 15, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over raw fish, not all commercially packaged. Advised operator of proper storage. **Warning** - From follow-up inspection 2025-03-15: Raw fish stored over plantains in walk in freezer. **Admin Complaint**
08A-17-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, Mac n cheese (59F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. **Warning** - From follow-up inspection 2025-03-15: Mac n cheese 62F -Cold holding **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At reach in cooler, packaged sea moss drink prepared and packaged on-site does not bear warning label. Operator stated label machine not working properly. **Warning** - From follow-up inspection 2025-03-15: Same **Admin Complaint**
02D-12-1
Basic - - From initial inspection : Basic - Dead roaches on premises. At rear of kitchen, dead roaches underneath storage shelf. **Warning** - From follow-up inspection 2025-03-15: Not observed **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. At walk in freezer, food piled up not allowing easy cleaning and maintenance. **Warning** - From follow-up inspection 2025-03-15: Same **Time Extended**
14-52-4
61
Mar 14, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Live, small flying insects found At kitchen back storage area, approximately 5 small flying insects landing on storage shelf. **Admin Complaint**
35A-02-7
High Priority - Pesticide/insecticide labeled for household use only present in establishment. At rear of kitchen, household spray-Bug B Gone on shelf. Operator removed. **Corrected On-Site** **Warning**
41-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over raw fish, not all commercially packaged. Advised operator of proper storage. **Warning**
08A-17-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in waiting area. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, Mac n cheese (59F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. **Warning**
03A-02-5
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At reach in cooler, packaged sea moss drink prepared and packaged on-site does not bear warning label. Operator stated label machine not working properly. **Warning**
02D-12-1
Basic - Dead roaches on premises. At rear of kitchen, dead roaches underneath storage shelf. **Warning**
35A-03-4
Basic - Food stored on floor. At walk in freezer, fish stored on floor. **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen, knives stored underneath equipment. Operator removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen, microwave soiled. **Warning**
22-08-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. At walk in freezer, food piled up not allowing easy cleaning and maintenance. **Warning**
14-52-4
Basic - Standing water in bottom of walk in freezer. At walk in freezer, standing water on floor of unit. **Warning**
29-49-6
32
Sep 19, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cows feet stew (119F - Cooling) 2:30pm sitting atop of hot Bain Marie heat cooling since 12:00pm - see stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. glass door warmer - fried chicken (109F - Hot Holding) operator states held over 4 hours in warmer - see stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie - oxtail stew (129F - Hot Holding) operator states held under 2 hours - operator moved to stove to reheat. Glass door warmer - Jamaican patties (129F - Hot Holding) operator states held under 2 hours - operator moved to oven. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cows feet stew (119F - Cooling) 2:30pm sitting atop of hot Bain Marie heat cooling since 12:00pm - see stop sale. **Warning**
03D-01-5
High Priority - Employee washed hands with no soap. Employee washed hands no soap. **Warning**
12A-20-4
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint. **Warning**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - packaged meat on floor - operator moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep table. **Corrected On-Site** **Warning**
12B-07-4
41
May 29, 2024
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; portioned bag of raw goat meat stored on top of ready to eat plantains. Operator removed raw goat meat. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw chicken stored over bags of unwashed onions. Advised Operator to store items properly.
08A-04-5
High Priority - Container of medicine improperly stored. At walk-in cooler; prescription medicine stored over and with food to be served to the public. Operator removed **Corrected On-Site**
41-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from collecting/handling payment at cash register to preparing and packaging food without washing hands. Advised Operator to properly wash hands when changing task before working with food.
12A-16-4
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; cleaning chemical stored in unmarked spray bottle. Advised operator to label spray bottle.
41-17-4
Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer unable to measure cooling/cold holding temperatures/range. Advised operator to acquire full range probe thermometer.
05-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked meat (cow foot) and opened milk not date marked. Operator stated meat was cooked and milk was opened two days prior. Advised operator to apply appropriate date marks.
02C-02-5
Basic - Food stored on floor. At walk-in cooler; bag of onions stored on floor. At walk-in freezer; bag of raw fish stored on floor. Advised Operator to store food at least 6 inches off floor.
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler; unwashed pumpkin stored over cooked beans and unwashed cabbage stored over macaroni and cheese. Advised operator to move unwashed produce below ready to eat food.
08B-17-4
37
Dec 13, 2023
Routine - Food
No violations found.
100
Dec 12, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cut cabbage. Operator moved cabbage above raw food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; Cooked Jerk Chicken (97F - Hot Holding); Cooked Curry Chicken (114F - Hot Holding); Brown Stew Chicken (125F - Hot Holding); Cooked Oxtail (123F - Hot Holding); Cooked Cabbage (109F - Hot Holding). At Hot Holding Cabinet; Fried Chicken (107F - Hot Holding); Cook beef patty (113F - Hot Holding). Operator stated all items cooked or re-heated prior to being place in holding units, being held 2 hours. Advised operator to re-heat to 165F. **Warning**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored over open bag of ready to eat broccoli. Advised operator to store properly. **Warning**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and hand washing sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
58
Jan 17, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Sep 21, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Big Bite Delight last inspected?
The most recent health inspection at Big Bite Delight on file is from Apr 8, 2026. The public record contains 16 inspections in total.
What is the most common violation at Big Bite Delight?
Across the inspection record, “dead roaches on premises” has been cited eight times, more than any other issue at Big Bite Delight.
How does Big Bite Delight compare to other restaurants in Riviera Beach?
Big Bite Delight most recently scored 90 out of 100, which is higher than the Riviera Beach average of 83.
Has Big Bite Delight's inspection record improved over time?
Results have been roughly steady. Inspections at Big Bite Delight have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Big Bite Delight means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Big Bite Delight inspected?
Based on the inspection history on file, Big Bite Delight is inspected around five times per year on average.
Nearby Restaurants