Big Bing

11490 Sw Village Pkwy, Port St. Lucie, FL 34987
Asian / Fusion
Last inspected: Feb 13, 2026
55
Score
Medium Risk

Big Bing has been inspected seven times since 2023. The most recent report on file is from Feb 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

That's lower than the typical Port St. Lucie restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.

7
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
55
Jan 20, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
70
Jul 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
67
Feb 24, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
61
Oct 29, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager.
29-42-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed Salmon found in ROP with labeling to remove from packaging prior to thawing. Salmon was found completely thawed. Manager discarded.
01B-13-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk. Manager placed date. **Corrected On-Site**
02C-03-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon found in reach in cooler. Manager discarded.
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed Manager. Employee cleaned surface. **Corrected On-Site**
22-20-5
55
Apr 29, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed manager.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Caesar.
53B-13-5
Basic - Stored food not covered. Multiple items in reach in cooler. Informed Manager. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms stored above RTE foods in reach in cooler. Informed Manager. **Corrected On-Site**
08B-17-4
67
Nov 20, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Big Bing last inspected?

The most recent health inspection at Big Bing on file is from Feb 13, 2026. The public record contains seven inspections in total.

How does Big Bing compare to other restaurants in Port St. Lucie?

Big Bing most recently scored 55 out of 100, which is lower than the Port St. Lucie average of 81.

Has Big Bing's inspection record improved over time?

Results have been roughly steady. Inspections at Big Bing have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Big Bing means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Big Bing inspected?

Based on the inspection history on file, Big Bing is inspected around three times per year on average.