Bien Taypa Cuisine

5805 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

Southeast Asian

Last inspected: Apr 23, 2026

Score

Low Risk

Going back to 2023, Bien Taypa Cuisine has seven inspections in the public record. The latest inspection on file is from Apr 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Compared to the broader Kissimmee restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Plumbing system in disrepair. Cold water handle on handwashing sink does not move

29-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer **Repeat Violation**

14-69-4

Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler underneath make table closest to entrance

29-49-6

Basic - Food stored on floor. Case of oil on floor near three compartment sink

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets throughout **Repeat Violation**

23-03-4

Dec 5, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Jan 14, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator move dishes to sink and then put on gloves to prepare order.Educated operator - From follow-up inspection 2025-01-14: **Time Extended**

12A-07-5

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over soda cans at reach in cooler - From follow-up inspection 2025-01-14: **Time Extended**

08A-05-6

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables - From follow-up inspection 2025-01-14: **Time Extended**

22-02-4

Nov 15, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator move dishes to sink and then put on gloves to prepare order.Educated operator

12A-07-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over soda cans at reach in cooler

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables

22-02-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Dec 8, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked corn on cook line 71F. Operator will reheat to165F **Corrective Action Taken**

03B-15-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over limes. Operator will arrange cooler properly **Corrective Action Taken**

08A-05-6

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish and shrimp thawing in standing water. Operator turned water on to continue thaw process **Corrective Action Taken**

06-01-5

Jun 23, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 21, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lemons

08A-04-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**

41-27-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site**

02B-01-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Bien Taypa Cuisine last inspected?

The most recent health inspection at Bien Taypa Cuisine on file is from Apr 23, 2026. The public record contains seven inspections in total.

How does Bien Taypa Cuisine compare to other restaurants in Kissimmee?

Bien Taypa Cuisine most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has Bien Taypa Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Bien Taypa Cuisine have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bien Taypa Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bien Taypa Cuisine inspected?

Based on the inspection history on file, Bien Taypa Cuisine is inspected around two times per year on average.

Nearby Restaurants

Krush Brau - Food Concession 2

4580 W Irlo Bronson Mem Hwy

Score: 100 — Low Risk

Krush Brau - Food and Beverage Concession 1a

4580 W Irlo Bronson Mem Hwy

Score: 100 — Low Risk

Sams Pub and Lounge

4657 W Irlo Bronson Memorial Hwy

Score: 100 — Low Risk

Explore More

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