Bicyclette Cookshop
Last inspected: Dec 12, 2025
82
Score
The health department has logged 10 inspections at Bicyclette Cookshop, the earliest from 2022. Inspectors last stopped by on Dec 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.
The city-wide average is 81, putting Bicyclette Cookshop squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen foods in onsite Reduced Oxygen Packaging with no HACCP Plan.
03G-50-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer for dishwasher not working. Operator changed batteries in thermometer. **Corrected On-Site**
16-62-1
82
Aug 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near dishwasher blocked by garbage can. Operator moved garbage can. **Corrected On-Site**
31A-09-4
90
Apr 3, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Two 4 ounce cans of masaman curry paste dented.
01B-01-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Advised operator to fill out time as a public health control form. Operator filled out form for all items held on time for control. **Corrected On-Site**
03F-10-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks found on prep tables and above food storage. Advised operator to remove drinks.
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located in prep area, knife held between two walk in coolers. Operator removed and placed in ware washing. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Located on cook line, tongs stored on equipment/toolbox handle. Operator removed and placed in ware washing area. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in kitchen, spoons held in standing water at 90F. Advised operator to clean and sanitize utensils. Operator acknowledged and removed utensils. **Corrected On-Site**
10-07-4
Basic - Presetting of unwrapped silverware and/or tableware outdoors. All presetting utensils held outside, not protected or covered.
24-01-4
61
Dec 11, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink by dishwasher blocked/inaccessible by garbage can. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has multiple different items kept on 4 hr time as a public health control plan, with time tracking. No written plan has been established. DBPR form HR5022-090 was given to operator to fill out. Operator states form will be finished and ready for approval on next inspection. **Corrective Action Taken**
03F-10-5
82
May 13, 2024
Routine - Food
No violations found.
100
Mar 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of new ice machine and coolers with no plan review. Instructed operator on proper needs of plan review. **Warning** - From follow-up inspection 2024-03-13: No plan review has been submitted. **Admin Complaint**
51-16-7
90
Jan 12, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Observed license paid before end of inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna crudo, ceviche, beef tartare not marked with consumer advisory. **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addition of new ice machine and coolers with no plan review. Instructed operator on proper needs of plan review. **Warning**
51-16-7
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no raw oyster consumer advisory for establishment. Provided operator with consumer advisory and operator posted consumer advisory. **Corrected On-Site** **Warning**
02A-01-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in sugar. Operator removed container. **Corrected On-Site** **Warning**
14-01-5
61
Aug 1, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 10ppm. Operator set up manual sanitizer in three compartment sink. Operator replaced with new bucket of chemical and primed through now testing at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg mixture over washed carrots and pasteurized eggs. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back kitchen area. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored above clean containers in dish area. Operator moved for proper storage. **Corrected On-Site**
40-06-5
52
Mar 17, 2023
Routine - Food
No violations found.
100
Jul 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by small table. Operator moved table to allow access. **Corrected On-Site**
31A-09-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed banana's being cut through skin without being washed. Educated operator and operator washed and remade product. **Corrected On-Site**
08B-39-4
Basic - Bowl or other container with no handle used to dispense food. Observed a small cup with no handle used to dispense sugar, flour and wheat germ. Operator removed and replaced with proper scoop. **Corrected On-Site**
14-01-5
82
Frequently Asked Questions
When was Bicyclette Cookshop last inspected?
The most recent health inspection at Bicyclette Cookshop on file is from Dec 12, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bicyclette Cookshop?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Bicyclette Cookshop.
How does Bicyclette Cookshop compare to other restaurants in Naples?
Bicyclette Cookshop most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Bicyclette Cookshop's inspection record improved over time?
No. Recent inspections at Bicyclette Cookshop have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Bicyclette Cookshop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bicyclette Cookshop inspected?
Based on the inspection history on file, Bicyclette Cookshop is inspected around three times per year on average.
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