Bianco Gelato

3137 Commodore Plaza, Miami, FL 33133
Italian
Last inspected: Feb 19, 2026
70
Score
Medium Risk

Going back to 2022, Bianco Gelato has 10 inspections in the public record. The latest inspection on file is from Feb 19, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.

The city-wide average sits at 74, which Bianco Gelato's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

10
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Fabrizio Allegra on 8/2/25.
53B-14-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed operator unable to provide original copies of food employee training.
53B-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for hand wash sink at front counter. **Repeat Violation**
27-16-4
Basic - Unsealed floors in food preparation, food storage, warewashing area or bathroom. Observed at front counter floors no longer sealed in areas making it not easily cleanable.
36-02-5
70
Oct 8, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for a carton of milk at front counter cooler. As per operator opened the day before.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at office area hand wash sink. **Repeat Violation**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge freezer as well as at lobby self serve freezer. **Repeat Violation**
14-69-4
78
Apr 28, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for hand wash sink at front counter. **Repeat Violation**
27-16-4
Intermediate - No soap provided at handwash sink. Observed at office area hand wash sink.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at office area hand wash sink.
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge freezer as well as at lobby self serve freezer.
14-69-4
70
Oct 8, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Food with mold-like growth. See stop sale. Observed at front counter reach in fridge entire carton of strawberries molded.
01B-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed for a carton of milk at front counter cooler. As per operator opened the day before.
02C-03-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for hand wash sink at front counter. Temperature reached after running for 5 minutes was 82F.
27-16-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of ground coffee.
10-01-5
67
Apr 29, 2024
Routine - Food
No violations found.
100
Apr 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Observed hot water faucet not functioning,by the front counter hand wash sink. - From follow-up inspection 2024-04-11: As per operator technician in the process of procuring equipment. **Time Extended**
29-07-5
95
Apr 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
90
Oct 31, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents located in the storage area soiled with accumulation of dust.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer at the front counter.
14-69-4
90
May 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
95
Aug 30, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Bianco Gelato last inspected?

The most recent health inspection at Bianco Gelato on file is from Feb 19, 2026. The public record contains 10 inspections in total.

What is the most common violation at Bianco Gelato?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Bianco Gelato.

How does Bianco Gelato compare to other restaurants in Miami?

Bianco Gelato most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Bianco Gelato's inspection record improved over time?

Results have been roughly steady. Inspections at Bianco Gelato have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bianco Gelato means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bianco Gelato inspected?

Based on the inspection history on file, Bianco Gelato is inspected around three times per year on average.