Bg Taste of India

180 Race Track Rd Building I, Oldsmar, FL 34677

Indian

Last inspected: Apr 12, 2025

Score

Low Risk

Public records show six inspections at Bg Taste of India stretching back to 2022. The most recent visit was on Apr 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Compared to the broader Oldsmar restaurant scene, where the average is 82, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 12, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from prep table.

12B-07-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not dated with common name. Operator labeled foods during inspection. **Corrected On-Site**

02D-01-5

Dec 14, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer, over 400ppm. Struck turned blue. Corrected to 400ppm **Corrected On-Site**

41-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Soap stored in handsink. Soap was removed. **Corrected On-Site**

31A-11-4

Jun 1, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 82 F on counter under 2 hours . Manager moved butter to freezer for quick chill down . Reviewed with manager time as a public health control option . Second temperature 39F. - heavy cream 45 F . Manager moved to freezer . Reviewed with manager temperature monitoring of food. Second temperature 32F **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked rice 114 F in rice cooker cooked at 11:30 am . Manager increased heat. Reviewed with manager to monitor food temperatures to ensure equipment is not tripped when microwave and rice cooker are both in use at the same time. Rice reheated to 212F

03B-01-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation in fan. Discussed with manager

23-03-4

Jan 5, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken at 45-47F at 11:15 am in large covered bowl in reach in cooler cooling overnight from 6:00 pm - reviewed with manager cooling procedures and methods - see stop sale

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken at 45-47F at 11:15 am in large covered bowl in reach in cooler cooling overnight from 6:00 pm - reviewed with manager cooling procedures and methods

01B-36-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm quaternary - manager changed solution recheck 200 ppm quaternary **Corrected On-Site**

22-43-4

Basic - Food ( container of oil ) stored on floor.did used with operator

08B-38-4

Jun 24, 2023

Routine - Food

No violations found.

100

Dec 9, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Bg Taste of India last inspected?

The most recent health inspection at Bg Taste of India on file is from Apr 12, 2025. The public record contains six inspections in total.

How does Bg Taste of India compare to other restaurants in Oldsmar?

Bg Taste of India most recently scored 90 out of 100, which is higher than the Oldsmar average of 82.

Has Bg Taste of India's inspection record improved over time?

Results have been roughly steady. Inspections at Bg Taste of India have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bg Taste of India means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bg Taste of India inspected?

Based on the inspection history on file, Bg Taste of India is inspected around three times per year on average.

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