Bg John U Lloyd

6503 N Ocean Dr, Dania Beach, FL 33004

Other

Last inspected: Feb 13, 2026

Score

Low Risk

Inspectors have visited Bg John U Lloyd seven times, with records going back to 2022. The most recent report on file is from Feb 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

Among Dania Beach restaurants, the typical score is 80; Bg John U Lloyd is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

1 minor violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 9, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee **Repeat Violation**

53B-05-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on dry board table, employee removed. **Corrected On-Site**

21-12-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Substantial build up of ice below storage rack and floor.

14-69-4

Nov 13, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Jun 19, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Observed: No probe thermometer provided to measure temperature of food products. **Warning** Priority: Intermediate

05-08-4

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate

53B-01-5

Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** Priority: Basic

36-37-5

Basic - Observed: Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap above prep counter in kitchen. **Warning** Priority: Basic

35B-08-4

May 20, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Manager Andy, more than 30 days, no Food Manager Certification.

53A-04-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 2021.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Copy provided via email.

11-26-1

Basic - Food stored on floor. Observed plastic bottled drinks stored directly on walk-in cooler floor.

08B-38-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Jun 28, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin resent to manager to post; cannot find original. **Corrective Action Taken**

11-27-4

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in bottles on rack to left of triple sink. **Repeat Violation**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on walls of ice bin.

22-20-5

Aug 18, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of breaded shrimp above packages of burger buns in walk in freezer.

08A-02-6

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in bottles hanging by 3 compartment sink. Manager began to label bottles. **Corrective Action Taken**

41-17-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of cole slaw not marked from date opened. Manager labeled. **Corrected On-Site** **Repeat Violation**

02C-03-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water next to griddle. Employee removed spatula, cleaned, and replaced in dry container. **Corrected On-Site**

10-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage bottles in both fliptop coolers. Manager placed bottles into a separate labeled container. **Corrected On-Site**

12B-13-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi still in unopened vacuum packages. Employee cut slits in packages. **Corrected On-Site**

06-09-1

Show all 7 inspections Show less

Frequently Asked Questions

When was Bg John U Lloyd last inspected?

The most recent health inspection at Bg John U Lloyd on file is from Feb 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Bg John U Lloyd?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Bg John U Lloyd.

How does Bg John U Lloyd compare to other restaurants in Dania Beach?

Bg John U Lloyd most recently scored 95 out of 100, which is higher than the Dania Beach average of 80.

Has Bg John U Lloyd's inspection record improved over time?

Results have been roughly steady. Inspections at Bg John U Lloyd have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bg John U Lloyd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bg John U Lloyd inspected?

Based on the inspection history on file, Bg John U Lloyd is inspected around two times per year on average.

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