Bexley Club
Last inspected: Dec 10, 2025
82
Score
Across the available record, Bexley Club has eight inspections on file, the first dated 2022. Bexley Club was last inspected on Dec 10, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited two times.
Bexley Club's latest score of 82 sits above the Land O' Lakes average of 76. The record reflects steady performance over time.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. in reach in cooler on prep line operator is unable to determine the date.
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus in reach in cooler on prep line operator is unable to determine the date. Hot dogs in container in reach in cooler by ice machine
02C-03-5
82
Aug 27, 2025
Routine - Food
No violations found.
100
Jun 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid egg over the cook hot dogs reach in cooler closet to three compartment sink **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Steak on top shelf counter on cooks line. **Warning**
06-01-5
74
Jan 16, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by server window Cold holding: chicken 44 f chicken 44 cheese ham 45 f bottom of cooler was 45 f ambient top was 43 f employee moved food to freezer 2nd temp all to 41 f **Corrected On-Site**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink tested above 200-400ppm added water retested to 200 ppm **Corrected On-Site**
41-18-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee missing filled out at time of inspection **Corrected On-Site**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.front cashier area
31B-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm remade to 200 ppm **Corrected On-Site**
21-08-4
58
May 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Displayed food not properly protected from contamination. Cookies in service window not protected.
08B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by hand washing sink employee removed from table to proper storage **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed to proper storage **Corrected On-Site**
40-06-5
78
Jan 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner and spray bottle of cleaner over clean sheet trays at front counter, operator removed bottles. **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table, moved to bottom shelf **Corrected On-Site**
12B-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in chicken salad container, operator removed **Corrected On-Site**
10-06-5
78
Jun 5, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Personal Cleanliness
FL-40
52
Dec 19, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in kitchen door put gloves on and started cooking chicken without washing hands
12A-07-5
High Priority - Employee washed hands with cold water. Water temperature 70F
12A-19-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle at front counter with purple liquid in it not labeled - Spray bottle hanging on hand sink with purple liquid in it not labeled Spray bottles properly labeled **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on **Corrected On-Site**
13-03-4
55
Frequently Asked Questions
When was Bexley Club last inspected?
The most recent health inspection at Bexley Club on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Bexley Club?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Bexley Club.
How does Bexley Club compare to other restaurants in Land O' Lakes?
Bexley Club most recently scored 82 out of 100, which is higher than the Land O' Lakes average of 76.
Has Bexley Club's inspection record improved over time?
Results have been roughly steady. Inspections at Bexley Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bexley Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bexley Club inspected?
Based on the inspection history on file, Bexley Club is inspected around three times per year on average.
Nearby Restaurants