Bevs Better Burgers
Last inspected: Nov 13, 2025
86
Score
The health department has logged nine inspections at Bevs Better Burgers, the earliest from 2022. Bevs Better Burgers was last inspected on Nov 13, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Bevs Better Burgers' latest score of 86 sits above the Alachua average of 75. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
86
Aug 22, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Jan 13, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to cook line: cheese (45F - Cold Holding). Manager stated cheese place in cooler two hours prior to temperature being taken. Manager placed cheese in walk-in freezer to reduce temperature, cheese (40F - Cold Holding). **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on north side of building.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine. **Repeat Violation**
22-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler. **Repeat Violation**
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to cook line fryers greasy. **Repeat Violation**
23-03-4
61
Aug 12, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in pan next to cook line fryers: hash browns (113F - Hot Holding). Manager stated item placed in pan 15 minutes prior to temperature being taken. Employee voluntarily discarded hash browns. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee containers of food on walk-in cooler shelf above ground beef. Employee placed containers of employee food on bottom shelf of walk-in cooler. **Corrected On-Site**
08B-49-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer baskets.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath dispenser of shake machine. Door frame of walk-in cooler.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
14-17-4
64
Jul 17, 2024
Routine - Food
3 critical violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
64
Nov 16, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to grill: cheese (45F - Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager placed item in deeper pan to reduce temperature to 41F. **Corrective Action Taken**
03A-02-5
Basic - Working containers of food removed from original container not identified by common name. Container on dry storage shelf next to drive thru window. Manager placed proper label on container. **Corrected On-Site**
02D-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper strength. Sanitizer bucket next to ice machine, 200 ppm. Manager added water to bucket, 50 ppm. **Corrected On-Site**
21-07-4
78
Jul 17, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in bin next to fryer: hash browns (85F - Hot Holding). Employee stated it placed in bin 20 minutes prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken**
03B-01-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket next to ice machine, 10 ppm. Manager added bleach to bucket, 50 ppm. **Corrected On-Site**
21-07-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from ice machine.
29-49-6
78
Jan 26, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on side of building next to entrance. Manager placed vacuum breaker on hose Bibb. **Corrected On-Site**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Ice bin next to drive thru window.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in in restroom on the backside of the building.
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in reach-in cooler next to grill. Employee discarded drink. **Corrected On-Site**
08B-49-4
Basic - Missing drain plug at dumpster. Dumpster in the corner of the parking lot. **Repeat Violation**
33-11-4
67
Oct 4, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
78
Frequently Asked Questions
When was Bevs Better Burgers last inspected?
The most recent health inspection at Bevs Better Burgers on file is from Nov 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Bevs Better Burgers?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Bevs Better Burgers.
How does Bevs Better Burgers compare to other restaurants in Alachua?
Bevs Better Burgers most recently scored 86 out of 100, which is higher than the Alachua average of 75.
Has Bevs Better Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Bevs Better Burgers have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bevs Better Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bevs Better Burgers inspected?
Based on the inspection history on file, Bevs Better Burgers is inspected around three times per year on average.
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